An Easy Grilled Pineapple Recipe
Grilling is one of our favorite ways to cook most foods and pineapple is no exception! It is so quick and easy with very minimal cleanup. It is the perfect side dish addition to so many meals or to just enjoy by itself. You have to give it a try!
What You Will Need
- pineapple slices – to make it even easier you can buy them pre-sliced from the store.
- olive or avocado oil – just a little for brushing on the pineapple slices to help them cook and prevent them from sticking.
How To Grill Pinapple
Step one – cut your pineapple into slices.
Step two – brush slices with olive or avocado oil.
Step three – place on a hot grill for 1-2 minutes per side.
Step four – enjoy!
The Best Way To Serve Grilled Pineapple
This simple grilled pineapple is a great side dish for so many different meals. We love it with Hawaiian Chicken or on our Grilled Pineapple Salad!
Grilled Pineapple FAQs
You will want to make sure that you completely remove the crown (or top) and skin of the pineapple. Next, you can either begin cutting the pineapple into slices right away or if you have a tool to remove the core on the inside of the pineapple you can do that before slicing. You will want to make sure you cut it into nice, thick slices. Checkout our post on how to cut a pineapple or this video if you would like a visual on this process.
Once the grill is nice and hot you only need to cook the slices for about 1-2 minutes. They are super quick!
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Ingredients
- 1 pineapple, sliced
- olive oil, sub avocado oil
Instructions
- Prep: Ensure grill grates are clean and set grill to high heat.
- Grill: Place sliced pineapple on a tray or plate and brush lightly with olive oil. Place over direct heat and close grill. Let cook 1-2 minutes per side or until there is a nice char mark.
- Serve: Remove and serve immediately. We love serving them with these Hawaiian chicken thighs!
Nutrition
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