Erin Jensen

Turkey Stock

Published on 10/14/22

Turkey Stock – Make the most out of your turkey leftovers and whip up our simple and savory homemade turkey stock. It’s simple ingredients and our fool-proof instructions will make this one of your kitchen staples. Use this full bodied stock in soups, casseroles, gravy, and much more!

How Much Turkey Breast Per Person

Published on 10/14/22

by Erin Jensen

How Much Turkey Breast Per Person is a question we ask ourselves every year when it is time to plan the menu for Thanksgiving dinner! Follow along as we show you just how easy it is to make this simple calculation to guarantee you have enough turkey for everyone!

How to Roast Pumpkin Seeds

Published on 10/11/22

by Erin Jensen

A quick and easy tutorial on How to Roast Pumpkin Seeds! A family favorite snack that is made every Fall season while carving pumpkins. This delicious and healthy snack can be enjoyed with a variety of different seasonings depending on your own personal preferences!

Acorn Squash Soup

Published on 10/11/22

by Erin Jensen

A simple and deliciously creamy acorn soup recipe that’s easy enough to be enjoyed as a light meal and tasty enough to be served at Thanksgiving dinner. No matter how you serve it, don’t forget about the sprinkling of pepitas for a little added crunch.

How to Cut Zucchini

Published on 10/11/22

by Erin Jensen

How To Cut Zucchini (5 ways!) – a simple step-by-step tutorial on how to cut zucchini, five different ways! Enjoy right away or store for later. Perfect for enjoying as zoodles, sautéing, or tossing into your favorite soups!

Roasted Butternut Squash Soup

Published on 10/10/22

by Erin Jensen

Simple Roasted Butternut Squash Soup – a super easy recipe for the most delicious butternut squash soup that is made with real, simple ingredients. Perfect as a side dish, but hearty enough to enjoy as the main course!