This Creamy Acorn Squash Soup Recipe is made with roasted acorn squash, coconut milk, shallots and a touch of maple syrup to yield a creamy, dairy-free soup that’s great for Thanksgiving but simple enough for a weeknight dinner. It’s one that my family adores and I can’t wait for you to try it!
Continue ReadingHow to Cut Zucchini
How To Cut Zucchini (5 ways!) – a simple step-by-step tutorial on how to cut zucchini, five different ways! Enjoy right away or store for later. Perfect for enjoying as zoodles, sautéing, or tossing into your favorite soups!
Continue ReadingRoasted Butternut Squash Soup + Coconut Milk
A super simple recipe for the most delicious and creamy Roasted Butternut Squash Soup while still being dairy-free (we used coconut milk still make it super creamy)! It is the perfect bowl of warm & cozy soup that you will be enjoying on all those chilly fall & winter days.
Continue ReadingJuicy Oven Baked Pork Chops
These juicy and tender Oven Baked Pork Chops will be on the table in under 30 minutes! Packed with flavor from our homemade seasoning and an optional pork chop brine, you will never make pork chops another way again!
Continue ReadingPork Chop Brine Recipe (how to brine pork chops)
Pork Chop Brine – Make juicy and flavorful pork chops every time with this simple brine recipe using natural savory flavors of herbs, apple, onion, and peppercorns.
Continue ReadingSmoked Turkey Breast + Dry Brine, Reverse Sear and Smoked Gravy
If you are looking for the ultimate smoked turkey breast that is juicy, flavorful and anything but ordinary, this recipe delivers. We start with a simple dry brine to lock in moisture, add a rich (optional) bourbon brown sugar rub for deep caramelized flavor and finish with a reverse sear for perfectly crispy skin. The drippings are transformed into a smoky pan gravy that takes every bite over the top. Whether this is for Thanksgiving or a weekend cook, this smoked turkey breast recipe is your step-by-step guide to a tender, restaurant- quality result every time.
Continue Reading










