Erin Jensen

Easy Chicken and Dumplings

Published on 03/01/21

Easy Chicken and Dumplings is ultimate comfort food! Slow poached chicken is cooked in a Dutch Oven that creates a wonderful broth (later used to make a delicious gravy) and then fluffy, dairy-free dumplings are made on top of all of it! Kid-Friendly and perfect for a weekend cooking project!

How to Make Maple Syrup

Published on 02/24/21

by Erin Jensen

How to Make Maple Syrup is a step-by-step tutorial that teaches you how to boil down your sap to make your own, homemade maple syrup! Simple and straightforward with lots of pictures!

Gluten Free Coffee Cake

Published on 02/16/21

by Erin Jensen

This Gluten-Free Coffee Cake is the perfect addition to any brunch or holiday breakfast! Just sweet enough and is preferably served with a nice, hot cup of coffee. Gluten-free and dairy-free!

Pita Sandwich

Published on 02/11/21

by Erin Jensen

Easy Vegan Pita Sandwich – it doesn’t get much easier than this! This vegan pita sandwich is surprisingly flavorful and it might create some flavor combinations you haven’t thought of before, but trust us – it is SO good!! Perfect for lunches or an easy weeknight dinner – this needs to be on your menu plan!

Chicken Dry Rub

Published on 02/11/21

by Erin Jensen

Chicken Dry Rub – a go-to chicken dry rub recipe. Perfect for chicken wings, whole roasted chicken or grilled chicken! Packed with delicious flavor and made in minutes!

Baked Crab Legs (how to cook crab legs)

Published on 02/09/21

by Erin Jensen

Baked Crab Legs are such an easy method for cooking crab legs! No need for the huge pot of water – just toss them on a parchment-lined baking sheet and put them in the oven. Crab legs already have so much moisture in them so they essentially steam themselves! They come out hot and delicious. It is the only way we cook crab legs now.