Our quick and easy Baked Eggs are a great way to make a delicious breakfast any way you want! We have featured three different options, including a Whole30 version, for you to choose from. Of course, you can swap out any of these added ingredients for any of your favorites!
The Best Way To Make Baked Eggs
Need a great way to mix up your breakfast? Meet our new breakfast obsession – baked eggs! We have 3 delicious combos that will liven up your breakfast in a matter of minutes. And we love each one. There is the extra spicy one … if you are into a little kick of heat. Then there is the Herby Goat Cheese (possibly our fav) – that after it cooks is this creamy combination of wonderfulness! And finally, the Whole30 option which is filling and full of super-clean ingredients.
Have you ever tried poaching an egg? Follow our super easy How to Poach An Egg tutorial for step-by-step instructions!
What You Will Need
- ghee – just a little bit in each ramekin will help with sticking.
- fresh eggs – one egg for each ramekin, we highly suggest a high-quality, cage-free, organic egg!
- coconut milk – a splash on top of each egg keeps things creamy and dairy-free.
- goat cheese & fresh chives – a flavorful combination that can’t be beat!
- ground sausage, chopped potatoes, & fresh spinach – this is our Whole30 compliant version, so check those ingredients when purchasing at the grocery store.
- cherry tomatoes, jalapeño slices, & hot sauce – a fresh and spicy version that really brings the heat!
How To Make Baked Eggs In The Oven
The first steps to making this easy recipe are to place a small amount of ghee or butter in each ramekin, place them on a large baking sheet, and set in the preheated oven for about 3 minutes. Carefully take them out, add the ingredients that you want to each warm ramekin and then crack an egg right in the middle. Add a splash of coconut milk on top and return to the oven to bake for 7-10 minutes or until the egg whites are set and no longer runny.
Made this delicious recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Egg Recipes You Might Like
Baked Eggs (3 Ways)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 baked egg 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Description
These easy Baked Eggs can be made three different ways and are a versatile breakfast that everyone will love!
Ingredients
Herby Goat Cheese Baked Eggs:
- 1 teaspoon ghee or butter
- 1 egg
- 1 tablespoon coconut milk
- 2 tablespoons soft goat cheese
- 1–2 tablespoons fresh chives, chopped
Whole30 Baked Eggs:
- 1 teaspoon ghee
- 1 egg
- 1 tablespoon coconut milk
- 1/4–1/2 cup compliant ground sausage
- 1/4 cup russet potato, chopped
- 3–4 pieces spinach
- (optional) – compliant prosciutto
Extra Spicy Baked Eggs:
- 1 teaspoon ghee or butter
- 1 egg
- 1 tablespoon coconut milk
- 1/4 cup cherry tomatoes, halved and remove seeds
- 2–3 slices of jalapeño
- hot sauce
Instructions
- Preheat oven to 375 degrees F.
- Place a teaspoon ghee in each ramekin. Put ramekins on a cookie sheet and place in oven for 3 minutes.
- Carefully add desired ingredients in each ramekin, leaving a little hole in the middle.
- If you are making the Whole30 version, cook sausage and potatoes in a small saucepan with a little olive oil and place 2-3 pieces of prosciutto around the edge of the ramekin.
- Crack egg in the hole in the middle of each ramekin. Spoon coconut milk over top for extra creaminess.
- Place in oven for 7-10 minutes.
- Then set the oven to broil and cook for an additional 1-2 minutes. Whites should be set and yolk should be soft or runny.
- Let set 3-5 minutes.
Notes
- Storage: feel free to meal prep these ahead of time and store covered in the refrigerator for up to 5 days.
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