Name: Balsamic Chicken Marinade Recipe
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup extra virgin olive oil; 1 tablespoon dijon mustard; 1 tablespoon rice vinegar; 1 teaspoon lemon zest; 1-2 teaspoons garlic, minced; 1 tablespoon soy sauce (sub Tamari for gluten-free); pinch of kosher salt + ground black pepper; 8 skinless boneless chicken thighs*

Description

An easy, delicious and flavorful Balsamic Chicken Marinade recipe that is perfect for stove top or grilling!

Ingredients

Scale

1/2 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon rice vinegar
1 teaspoon lemon zest
1–2 teaspoons garlic, minced
1 tablespoon soy sauce (sub Tamari for gluten-free)
pinch of kosher salt + ground black pepper
8 skinless boneless chicken thighs*

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Instructions

In a small bowl whisk together the balsamic vinegar, olive oil, dijon mustard, rice vinegar, lemon zest, garlic, soy sauce and pinch of salt and pepper.
Place chicken in a glass container or resealable silicone bag.
Pour marinade over the chicken and ensure it is fully coated.
Place in refrigerator and let marinate a minimum of 30 minutes or up to 3 hours.
Cook however you like – we love making grilled chicken thighs!

Notes

Chicken Thighs*: You can definitely use bone-in chicken thighs or chicken breasts – whichever you prefer. This is enough for approx. 4-6 boneless chicken breasts.