Description
A delicious summer Paleo Berry Crisp recipe that is gluten-free, paleo and plant-based-friendly! So easy to make!
Ingredients
Scale
Berry Filling:
- 12 oz fresh raspberries
- 12 oz fresh blackberries
- 1 pint fresh blueberries
- 2 teaspoons ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 1/2 tablespoons arrowroot powder
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut sugar
- 1 tablespoon real maple syrup
Crisp Topping:
- 3/4 cup pecans
- 3/4 cup walnuts
- 1 1/2 cups almond flour
- 3/4 cup unsweetened coconut flakes
- 2 tablespoons ground cinnamon
- 1 tablespoon coconut sugar
- pinch of kosher salt
- 4 tablespoons ghee, melted (sub maple syrup for dairy-free)
Instructions
- Prep: Preheat oven to 375 degrees F.
- Make Filling: Put all of the Berry Filling ingredients in a large bowl. Mix to fully combine. Let the berry mixture sit for at least 15 minutes to allow the sugar to break down the berries.
- Crisp Topping: Meanwhile, combine the pecans, walnuts, almond flour, coconut flakes, cinnamon, coconut sugar and salt in a food processor. Pulse a couple times until the walnuts and pecans are broken down a bit (2-3 pulses should do it). You want them to be about the size of an oat or bigger. Pour that mixture into a mixing bowl. Add the melted ghee and use a fork to mix together.
- Bake: Pour the berries mixture into a 9×13 pan and spread evenly. Pour the Crisp mixture on top and spread out evenly across all of the berries. Bake in the preheated oven for 35 minutes or until berries are bubbly and the topping is golden brown.
- Cool + Serve: Remove and cool for approximately 10 minutes. Enjoy!
Notes
- Nuts: If you don’t have pecans or walnuts, you can use 1.5 cups of either – as long as you have 1.5 cups of some combination of walnuts, pecans or both it will be fine.
- Ghee: highly recommend using ghee in the crisp topping, but I also tested it with maple syrup and it worked fine.
- Storage: leftover berry crisp can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 6oz
- Calories: 300
- Sugar: 10.4 g
- Sodium: 31.2 mg
- Fat: 19.1 g
- Carbohydrates: 21.4 g
- Fiber: 6.9 g
- Protein: 5 g
- Cholesterol: 10.2 mg