Whole30 Zuppa Toscana is such a flavor-packed soup! The depth of flavor is just amazing and it truly makes the best leftovers. We use both chorizo and Italian sausage to make this soup a little more interesting and we add in splash of fresh lemon juice to really round out the flavor. Feel free to garnish with some crushed red pepper flakes too if you want to add a little zing to it!
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Sunday Supper // 2
Welcome to the second edition of Sunday Supper on The Wooden Skillet! Sunday Suppers have become a thing in our house lately and I wanted to start a little series here on the site to share some of the meals we love to make in our home. I hope you enjoy making them as much as we do!
Continue ReadingOrange Chicken Meatballs
Orange Chicken Meatballs are a great option for any weeknight! Made with simple, real-food ingredients and are kid-friendly! The sauce is amazing too! Serve with broccoli or cauliflower rice to keep it Whole30/Paleo, but if you aren’t concerned with that then feel free to serve with regular rice. Either way these are delicious – you are going to want to make extra for leftovers!
Continue ReadingHealthy Breakfast Tacos
Healthy Breakfast Tacos are a simple breakfast idea for when you just don’t know what else to make! They are so simple (I mean, this is more of a breakfast idea than a recipe!) and you most likely already have everything you need to make them. Filling, satisfying and easy to make. Perfect for a quick breakfast or even breakfast for dinner!
Continue ReadingPeppermint Mocha Brownies
These Peppermint Mocha Brownies are made with simple, real ingredients and are vegan + gluten-free! The perfect holiday baking project for the weekend or a special weeknight treat. Kid-Friendly and so delicious!
Continue ReadingVegan Caramel Cheesecake Jars
This fun spin on a delicious caramel cheesecake makes the most amazing dessert for any special occasion! Your guests won’t even know that it is vegan. The flavors complement each other so well, it has become a family favorite!
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