Vegan Chocolate Donuts + Pink Beet Coconut Butter Cream Frosting – absolutely delicious version of your favorite breakfast item that is flavored and colored with the wonderfully nutritious and bright beets! Okay whoa. Yes, these are vegan. No, I have “become vegan” overnight . Yes, I also provide alternatives in the recipe if you don’t want…
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Turmeric Pasta with Shrimp and Cauliflower
Our flavorful and surprisingly easy Turmeric Pasta with Shrimp and Cauliflower is a delicious dinner for any night of the week! Made with real, simple ingredients in under an hour. Fresh & delicious!
Continue ReadingGhee Breakfast Biscuits + Grape Preserve
Ghee Breakfast Biscuits + Grape Preserve – a beautiful way to use your homemade Ghee and perfect for Easter brunch! So about a week ago I gave you guys the low-down on how to make ghee – what it is, how you make and it and what are the benefits (culinary and health) of using…
Continue ReadingSpring Salad with Couscous and Peas
Impress all of your guests with this stunning Spring Salad with Couscous and Peas! Bright, fresh ingredients served up with the most light and flavorful lemon dill vinaigrette. The perfect side salad for any dinner party or special occasion!
Continue ReadingPeanut Butter and Chocolate Meringues + Sea Salt
Peanut Butter and Chocolate Meringues + Sea Salt – a light and fluffy dessert with swirls of peanut butter and chocolate, sprinkled with sea salt, and an inside that is pillow-soft! Peanut butter and chocolate. Swirled together in a beautiful cloud of whipped egg whites and sugar. Topped with sea salt. When you bite into them, the…
Continue ReadingIrish Soda Bread
Irish Soda Bread – an easy recipe for a delicious Irish soda bread that is perfect for celebrating St. Patrick’s Day! The whole family will love enjoying it with a big bowl of Irish Beef Stew!
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