Blog Entries

Red Curry Meatballs

Published on 05/19/17

These Red Curry Meatballs are a flavor-packed dinner that will breathe new life into your week! Incredibly juicy and tender meatballs covered in the most velvety smooth curry sauce. Served over rice with a few slices of avocado for an epic meal!

How to Make the Best Cauliflower Rice

Published on 05/16/17

by Erin Jensen

How to Make Cauliflower Rice – a go-to recipe that is the perfect pairing for so many meals! This is a must-make, especially if you are someone who tends to eat a lot of Whole30 and Paleo meals. Easy, step-by-step instructions (I have included TWO methods for you!) and lots of tips and tricks so your cauliflower rice turns out amazing every time!

Shrimp Sushi Bowl

Published on 05/13/17

by Erin Jensen

Make this incredibly fresh and flavorful Shrimp Sushi Bowl for dinner tonight! Love the combination of hot and cool ingredients with dollop of spicy mayo on top. Perfect for busy weeknights!

7 Ingredient Vegan Chocolate Pudding

Published on 05/11/17

by Erin Jensen

7 Ingredient Vegan Chocolate Pudding – naturally sweetened with dates and cocoa powder, this pudding is absolutely perfect for a savory dessert! Oh my gosh you guys, this pudding is ridiculous. And its vegan. And guess what – you don’t have be vegan to like vegan pudding. The only criteria is that you like chocolate. Do…

Strawberry Rhubarb Pie Yogurt Parfait

Published on 05/07/17

by Erin Jensen

Strawberry Rhubarb Pie Yogurt Parfait – a fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe I have one more rhubarb-inspired recipe for you guys! And it is delish. I wanted to try and do a breakfast-related recipe and this is what I came up with – I don’t think I have ever…

Strawberry Rhubarb Galette + Vanilla Bean Ice Cream

Published on 05/04/17

by Erin Jensen

Strawberry Rhubarb Galette + Vanilla Bean Ice Cream – the perfect dessert for spring or summer! Ah, rhubarb season. It is officially upon us. Growing up, we always had rhubarb growing in our garden so I am quite familiar with its tart, yet addicting, flavor. Half of the time we would simply peel the outside off,…