Description
Our creamy & delicious Dairy-Free Matcha White Hot Chocolate recipe is a a fun spin on a classic hot chocolate!
Ingredients
Scale
- 1/4 cup dairy-free white chocolate
- 1 cup full fat coconut milk (blend to fully incorporate before using)
- 1/2 cup unsweetened almond milk
- 1 teaspoon matcha powder
- optional: coconut sugar
- serving suggestion: mini marshmallows
Instructions
- Melt Chocolate: Bring a small saucepan to a medium heat, add the white chocolate and slowly melt.
- Whisk: Add coconut milk and almond milk. Whisk to combine on medium heat.
- Optional Sugar: Taste and adjust the sweetness by adding coconut sugar, 1/2 tablespoon at a time, if desired (mine didn’t need any sweetening, but that is a personal preference).
- Matcha: Add the matcha powder and whisk to fully combine (use a milk frother, if needed).
- Serve: Ladle into a mug and garnish with marshmallows, if desired.
Notes
- Coconut Milk: it tends to separate in the can, so be sure to fully blend back together before using in this recipe.
Nutrition
- Serving Size: 4oz
- Calories: 231
- Sugar: 7 g
- Sodium: 30.6 mg
- Fat: 18.4 g
- Trans Fat:
- Carbohydrates: 10.8 g
- Protein: 3.3 g
- Cholesterol: 6.3 mg