Dumpling Bake + Rice and Spicy Mayo

Published on 12/04/25

A fully cooked dumpling bake in a white baking dish with a gold spoon sticking out the side and two bowls on the side with sesame seeds and green onions.

Quick Look at this Recipe

Recipe Name: One Pan Dumpling Bake
Ready In: 1 hour
Serves: 10
Calories: 315 per serving
Main Ingredients: Frozen potstickers, rice, broccolini, sauce, and spicy mayo
Dietary Info: Can easily be made gluten-free, dairy-free, and vegetarian
Why You’ll Love It: My family loves my chicken and dumplings recipe, but since I was craving some unconventional flavors, I used the viral dumpling bake recipe as my inspiration to come up with an easy and delicious dinner. Rice is baked right in with the dumplings to save you time and our homemade sauce adds a punch of flavor to every bite. Plus, my version has no curry or coconut milk in sight!

Key Ingredients + Substitutions

Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.

Ingredients for dumpling bake including rice, chicken broth, soy sauce, honey, sesame oil, potstickers, butter, oil, garlic, rice vinegar, broccolini, salt, shallots, gochunjung paste, ginger, and chili garlic sauce.

Frozen dumplings/potstickers: Select a meat or vegetable dumpling variety and make this gluten-free by using a gluten-free brand, like Feel Good Food.
Rice: We used long-grain white rice. We did not test this with brown rice, but just know that it will significantly increase the cook time.
Broccolini: I love how tender these get, but small broccoli florets will work too.
Sauce: Homemade sauce always has an undeniable fresh flavor, but store-bought stir-fry sauce will work as well as our homemade teriyaki sauce.

How To Make Dumpling Bake

Rice, chicken stock, and butter in a casserole dish to make dumpling bake.

Step 1: Put rice, chicken broth, butter, salt, and rice vinegar in a casserole dish.

Broccolini and dumplings on top of the rice and stock mixture in a casserole dish to make a dumpling bake.

Step 2: Place broccolini evenly in the casserole dish followed by frozen dumplings, cover with foil, and bake.

A hand holding a glass jar with a lid containing sauce to pour over the dumpling bake.

Step 3: Mix sauce ingredients in a small mason jar or use store-bought stir-fry sauce.

A hand pouring sauce over the baked dumpling bake.

Step 4: Pour sauce over baked dumplings.

Dumpling bake topped with spicy mayo, sliced green onions, and sesame seeds.

Step 5: Top with sriracha spicy mayo, sliced green onions, and sesame seeds.

A fully cooked dumpling bake in a white baking dish that is garnished with chopped green onions.

Recipe FAQs & Tips

Do the dumplings have to be frozen to make dumpling bake?

Yes. The oven temp and cook time is calibrated to ensure that the broccolini, rice, and frozen dumplings cook evenly and all the way through.

Can dumpling bake be meal prepped?

Yes! Make the sauce and spicy mayo in advance for an even quicker assembly.

Can you bake dumplings in the oven?

Yes. The liquid in the casserole dish is absorbed by the dumplings during the cooking process to ensure that they get cooked through and tender.

How to store dumpling bake

Store dumpling bake in an air-tight container in the refrigerator for up to 3 days. Or divide servings into individual containers to meal prep lunches for the week.

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