Published on 08/07/22

Your first bite of this fresh Greek Chicken Salad is sure to conjure up images of nights out on the patio, family and friend gatherings, and bountiful summer gardens. Well it does for us, anyway. It is full of perfectly grilled chicken, cucumber, kalamata olives, feta cheese, and a generous drizzle of Greek vinaigrette.

Dressing being poured over a greek chicken salad.

The Best Greek Chicken Salad

It’s hard to find a salad with flavors that compliment each other better than the classic Greek Chicken Salad. The light, crisp veggies paired with the salty mediterranean olives and feta basically create a summer party on your tastebuds. Throw some hearty chicken on top with fresh romaine, drizzled with Greek vinaigrette, and you’ve got yourself a well rounded meal. Try out our Greek Orzo Salad or our delicious Greek Yogurt Chicken Salad Sandwich recipe for a fun twist on this classic recipe.

Looking for More Salad Recipes?

If you love a fresh salad as much as we do, you definitely need to try our Dill Pickle Chicken Salad + Dill Pickle Ranch Dressing!

What You Will Need

skinless, boneless chicken breasts – The grilled flavor paired with this classic protein will keep you full and satisfied.
kosher salt and black pepper – These two simple seasonings add flavor throughout this salad.
feta cheese – It’s tangy, rich, and slightly salty flavor is a great compliment to the fresh veggies throughout. Feel free to use a dairy-free version!
red onions – With the right amount of crunch and spice, onions always pack a delicious punch.
orange bell pepper, english cucumber, & cherry tomatoes – mild, fresh, and slightly sweet, these three veggies work together to bring out the flavors of summer.
greek vinaigrette – A simple dressing that enhances these fresh flavors with mild oil, zesty herbs, and light lemon.

How To Make Greek Chicken Salad

Prep your fresh ingredients, washing and chopping produce as needed, and set aside.

Kalamata olives, feta cheese, halved cherry tomatoes, chopped english cucumber, and chopped orange bell pepper each in their own prep bowls.

Combine feta, onion, kalamata olives, bell pepper, cucumber, and tomatoes in a bowl and mix.

All veggies and cheese mixed together in a bowl.

Meanwhile, place chicken on a plate and sprinkle both sides with salt and pepper. Heat grill to 400 degrees, and place chicken on direct heat and cook for 4-5 minutes per side. Move chicken away from direct heat, cooking on indirect heat, for an additional 5-10 minutes or until your meat thermometer reads 160 degrees F. Remove chicken from the grill and let it rest for about 5 minutes, as it will continue to cook during this time. Next, slice or cube your chicken.

Two images showing the chicken breasts cooking on the grill and resting on a white plate.

Combine chopped romaine lettuce, your previously chopped veggies, and feta in a large bowl and drizzle with Greek Vinaigrette, and toss. Next, add your chicken and toss again.

Dressing being poured on the veggies and romaine lettuce.

Divide between 4-6 bowls and enjoy!

The veggies, romaine lettuce, chicken, and dressing all combined in a bowl.

The finished greek chicken salad in a bowl.

Recipe FAQs and Tips

Can chicken thighs be used in place of chicken breasts? Absolutely! Boneless or bone-in are both great options. Check out this tutorial on how to grill chicken thighs.
What are some other ways to cook chicken for this salad? Each cooking method will provide a slightly different chicken flavor, but it really comes down to personal preference. If grilling isn’t an option, take a look at our tutorial on how to cook chicken breasts 3 different ways – stovetop, slow cooker, and Instant Pot.
Can I make Greek chicken salad ahead of time? This salad is best enjoyed immediately after assembly, but if you want to make it the day before, store the chicken, greek salad, lettuce, and dressing separately so your ingredients stay fresh rather than mushy. Mix all your ingredients together when you’re ready to eat.

Pinterest image with two images of the greek chicken salad.

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