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The best pumpkin zucchini muffins recipe.

Pumpkin Zucchini Muffins

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

Pumpkin Zucchini Muffins – a quick and easy breakfast or snack option that the whole family is going to love, all pumpkin season long! 


Ingredients

Scale

Instructions

  1. Combine eggs, oil, water, Simple Mills pumpkin muffin mix, zucchini and chocolate chips in a large bowl.
  2. Spray the inside cups of a muffin tin with non-stick cooking spray and pour the batter in to 6 large muffin tins.
  3. Sprinkle a couple pumpkin seeds on top of each muffin.
  4. Bake at 350 degrees F for 30 minutes or until golden brown.

Notes

  • Storage: after the muffins have cooled to room temperature, you can store them in an airtight container on the counter for 3-4 days.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 140
  • Sugar: 2.8 g
  • Sodium: 76.6 mg
  • Fat: 11.1 g
  • Carbohydrates: 5.6 g
  • Protein: 4.4 g
  • Cholesterol: 93 mg