Our quick and easy Homemade Whole30 Ketchup Recipe is a simple, clean recipe that has no added sugars! Made in a matter of minutes and perfect for all of those backyard cookouts. It will be a huge hit with the whole family!
The Best Homemade Whole30 Ketchup
Table of Contents
A simple, easy homemade ketchup recipe that is Whole30 + Paleo compliant! Who ever knew there was so much sugar in store-bought ketchup!? Thankfully it is SO easy to throw together some simple ingredients to easily make your own! It is definitely a family favorite recipe around our house and we can’t wait for you to try it.
Looking for another condiment recipe to make at home? Try our Homemade BBQ Sauce!
What You Will Need
- canned tomato paste – the tomato base for this simple ketchup recipe.
- apple cider vinegar – a little bit added for that slight tangy flavor, feel free to adjust to your personal preference.
- apple juice – added for a touch of sweetness, plus it helps to thin out the ketchup.
- garlic powder, onion powder, kosher salt, and ground cloves – simple seasonings that bring the flavor you know and love about this favorite condiment!
How To Make Homemade Ketchup
The first steps to make this easy recipe are to combine all the simple ingredients in a bowl and use a spoon to mix them together!
Taste and make any adjustments based upon your own taste (everyone is different). Use immediately or store in the fridge for later.
Best Ways To Use Homemade Ketchup
A simple homemade ketchup is a condiment that can be used in so many different ways! We love to spread a generous amount on our favorite grilled burgers, grilled brats, smoked brats, air fryer hot dogs, or our 4th of July celebration favorite – grilled hot dogs. It is a tried-and-true recipe that really can be served with just about anything!
Recipe FAQ
Simply place the ketchup in an airtight container in the fridge for 8-10 days.
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Homemade Whole30 Ketchup
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Sauce
- Method: Counter Top
- Cuisine: American
Description
Our delicious and simple homemade ketchup recipe is Whole30 + Paleo compliant! Perfect for all of those summer cookouts!
Ingredients
- 12oz tomato paste
- 2 tablespoons apple cider vinegar
- 1/2 cup apple juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cloves
Instructions
- Combine all ingredients in a small bowl and stir to combine.
- Place in airtight container and store in the refrigerator for 1-2 weeks.
Notes
- Thin Out: to thin out, add apple juice (& to make it sweeter) or apple cider vinegar (for a more vinegar taste). Add a 1/2 tablespoon at a time, stir, and taste.
- Adapted from “The Whole30: The 30-Day Guide to Total Health and Food Freedom” by Melissa Hartwig and Dallas Hartwig.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 4.5 g
- Sodium: 69.3 mg
- Fat: 0.2 g
- Carbohydrates: 6.9 g
- Protein: 1.3 g
- Cholesterol: 0 mg
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