Description
Our delicious and simple homemade ketchup recipe is Whole30 + Paleo compliant! Perfect for all of those summer cookouts!
Ingredients
Scale
- 12oz tomato paste
- 2 tablespoons apple cider vinegar
- 1/2 cup apple juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cloves
Instructions
- Combine all ingredients in a small bowl and stir to combine.
- Place in airtight container and store in the refrigerator for 1-2 weeks.
Notes
- Thin Out: to thin out, add apple juice (& to make it sweeter) or apple cider vinegar (for a more vinegar taste). Add a 1/2 tablespoon at a time, stir, and taste.
- Adapted from “The Whole30: The 30-Day Guide to Total Health and Food Freedom” by Melissa Hartwig and Dallas Hartwig.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 4.5 g
- Sodium: 69.3 mg
- Fat: 0.2 g
- Carbohydrates: 6.9 g
- Protein: 1.3 g
- Cholesterol: 0 mg