The Perfect Iced London Fog
A London Fog is one of our all-time favorite tea drinks in the winter and when the heat kicked up this summer we knew we needed an iced version! Once you give this simple recipe a try you will never need to buy another one from Starbucks again. So easy and so good!
What You Will Need
- Earl grey tea bag + hot water – just pick your favorite tea bag or loose tea to make a cup.
- Vanilla extract – a dash of flavor
- Maple syrup – a bit of sweetness! By making it at home you can control how sweet it is!
- Unsweetened almond milk – and a little frothed almond milk brings it all together.
Other Latte Recipes You Might Like
Dairy-Free Pumpkin Spice Latte
Creamy Maple Oat Milk Latte
Iced Matcha Latte
Coconut Cream Cold Brew Latte
How To Make An Iced London Fog
Step one – Gather your ingredients.
Step two – Steep your tea in hot water, add vanilla, & maple syrup.
Step three – Pour over ice.
Step four – Pour in your almond milk.
OR put froth your almond milk before adding it to your glass!
Step five – Enjoy!!
Iced London Fog FAQ
It is simply taking a classic earl grey tea latte (tea + your choice of milk) and pouring it over ice with a dash of sweetness (maple syrup) and vanilla extract for added flavor.
It all depends on what tea you use. Typically early grey tea has some caffeine but it really depends on which one you use. If caffeine is a concern for you be sure to check your labels!
Absolutely! If you aren’t concerned about it being dairy-free you can use regular cow’s milk or any other milk that you prefer. And if you are feeling a little fancy, you could also use cold foam!
Made this recipe and loved it?!
We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Ingredients
- 1 cup hot water
- 1 earl grey tea bag, feel free to use loose tea if you prefer
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup
- 1/2 cup or more of unsweetened almond milk
Instructions
- Add water to a small saucepan along with vanilla extract and maple syrup.
- Bring to a simmer and then remove from heat and add tea bag. Let steep.
- Once done steeping remove the tea bag. Let cool.
- Add ice to glass and pour tea over.
- Add in unsweetened almond milk and mix.
- Enjoy!
Notes
- Cold Foam: if you want to get a little fancier you can use cold foam instead of unsweetened almond milk or other dairy-free creamer.
- Unsweetened Almond Milk Alternatives: feel free to use any dairy-free creamer including this Vanilla Sweet Cream.
- Make Ahead: you can easily make the tea mixture ahead of time (make it the night before and leave in the fridge overnight) or you can make a large batch by multiplying the recipe.
Mary says
this looks tasty
Vanessa says
Thanks for sharing! Does it keep long?
Suzanne says
This looks so good! What a great way to mix up the summer caffeine options! Any milks that don’t work well?
Emily McKeever says
This is a delicious drink and so easy to make! Thank you!
Erin says
So happy to hear that, Emily!!