Our super simple Pot Roast Seasoning is going to be your new, go-to pot roast rub! Tons of earthy flavors that will take your meat to the next level!
The Best Pot Roast Seasoning
There is simply nothing better than a slow cooker pot roast cooking all day for a delicious comfort food dinner! And if you are really looking to take it to the next level, you need to use this pot roast seasoning. It takes less than 5 minutes to make and is going to add so much great flavor! Plus, it is easy to make a double or triple batch so that you always have some on hand.
Looking for More Homemade Seasoning Recipes?
If you love them as much as we do, you definitely need to try our Meatloaf Seasoning!
Why This Recipe Works
- So simple – this mixture of ingredients (that you probably already have in your cupboard) comes together in minutes and can be stored to use again and again!
- Real ingredients – you can mix up this rub with only 8 real ingredients!
- Brings the flavor – most people typically under-season meat, but we say bring on all the flavors! And that’s just what we did with this rub. It will really bring your meat to the next level!
What You Will Need
- kosher salt and ground black pepper – helps with tenderizing the meat.
- garlic powder & onion powder – traditional ingredients when cooking any pot roast.
- dried thyme leaves, parsley flakes, oregano leaves, & dried marjoram – gives your pot roast those great earthy flavors that really elevate it to the next level.
How To Make Pot Roast Seasoning
The first steps to making this easy recipe are to measure all of the basic ingredients and put them in a small bowl. Mix to combine.
Use to season the outside of a pot roast or store for later.
Best Ways To Use Pot Roast Seasoning
This quick and easy seasoning can be used in any of your favorite pot roast recipes. We absolutely love our Dutch Oven Pot Roast or Slow Cooker Pot Roast. Either one will give the whole family a delicious dinner!
Storage
Keep in an airtight container at room temperature for up to 6 months. It can still be used after 6 months but the flavors might be a little muted.
Recipe FAQs and Tips
- How much should I use? This recipe yields 1/3 cup once it is all mixed together and this is perfect for a 2-3 pound pot roast!
- How long can I keep this dry rub in the cupboard? The mixed seasoning can be stored in an airtight container in the cupboard for up to 6 months.
- Which type of meat is best to use for pot roast? You should checkout this great guide to beef roasts for guidance.
- Sweetness: if you want to add some sweetness, feel free to add in approx. 1/4 cup coconut sugar for a paleo option!
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Other Recipes You Might Like
Slow Cooker Pulled Pork (with homemade dry rub)
Easy Short Rib Ragu
Slow Cooker Classic Paleo Chili
Salsa Verde Chicken
Pot Roast Seasoning
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 1/3 cup 1x
- Category: Seasoning
- Method: Counter Top
- Cuisine: American
Description
Our super easy Pot Roast Seasoning is going to be your new, go-to pot roast rub! Tons of flavor that will take your meat to the next level!
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons dried thyme leaves
- 1 1/2 teaspoons fried parsley flakes
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon dried marjoram
Instructions
- Put all ingredients in a small bowl and stir to combine.
- Use in your favorite pot roast recipe – we love our Slow Cooker Pot Roast!
Notes
- Sweetness: if you want to add some sweetness, feel free to add in approx. 1/4 cup coconut sugar for a paleo option!
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