Smoked Chicken Salad is a delicious smoked chicken salad recipe with grapes, cranberries, almonds and tons of flavor! Serve on a croissant, sandwich, bed of lettuce or enjoy as-is. No matter how you serve it, this is sure to become a summer staple!
The Best Smoked Chicken Salad
We are huge fans of ALL the summer smoked recipes and this one is no exception! Packed with amazing flavors and delicious ingredients – this will become a go-to summer salad for sure. Sweetened naturally with just a bit of honey and tons of other yumminess like grapes, cranberries, almonds, etc. Plus, that smoked flavor comes through so nicely!
Looking to Add More Flavor?
If you love buffalo sauce as much as we do, try adding it to your chicken salad and make our Buffalo Ranch Chicken Salad!
Why This Recipe Works
- Smoked Chicken: love this version of a chicken salad using smoked chicken! The flavor is just so good.
- Greek Yogurt + Mayo: I loved the resulting flavor of using a little Greek yogurt and mayo here – feel free to use all Greek yogurt or all mayo depending upon your preference.
- Summer Favorite: it is light, refreshing and perfect to make ahead for busy summer lunches.
What You Will Need
- shredded smoked chicken: feel free to use any kind of smoked chicken here!
- plain greek yogurt: to make this dairy-free simply use a plain dairy-free yogurt as a substitute.
- mayo: we love our homemade mayo, but use whatever works best for you.
- dijon mustard: this adds a bit of acidity.
- honey: a touch of sweetness. Feel free to use more or less depending upon what you like.
- slivered almonds + red grapes + celery: these add a bit of crunch and pops of flavor.
- green onions + red onion: I like using two kinds of onion for a greater depth of flavor.
- kosher salt + ground black pepper: because you always need a little of each!
- dried tarragon leaves: these add an earthy flavor.
- lemon juice + grated lemon zest: this light and bright acidity really takes this salad to the next level!
- other add-ins: you could easy add in some apple here or even a few raisins if you want.
How To Make Smoked Chicken Salad
First smoke your chicken – we have recipes for whole smoked chicken, smoked chicken breasts and smoked chicken thighs! And we like to throw at least 2 chickens on the smoker as long as we have it running!
Use two forks to shred the cooked chicken on a cutting board.
Add all the chicken salad ingredients to a large bowl.
Stir to combine.
Taste and adjust any flavors, as-desired.
Best Ways To Serve Smoked Chicken Salad
- Wrap: add these to your favorite tortilla or lettuce wrap!
- Chicken Salad Sandwich: serve on either a bun, croissant, etc. Whatever you prefer!
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Other Salad Recipes You Might Like
Classic Egg Salad
Healthy Tuna Salad
Greek Orzo Salad
Smoked Salmon Salad
Smoked Chicken Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Counter Top
- Cuisine: American
Description
A delicious Smoked Chicken Salad recipe with fresh, simple ingredients and tons of flavor! Perfect for a simple dinner or meal prep!
Ingredients
- 3 cups smoked chicken, shredded*
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 2 teaspoon dijon mustard
- 2 tablespoon honey (more, if desired)
- 1/4 – 1/2 cup almonds or pecans, slivered or chopped
- 1 cup red grapes, halved
- 1/2 cup celery, sliced (about 2 stalks)
- 2 green onions, sliced
- 1/4 cup red onion, diced
- 1 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1–2 teaspoon dried tarragon leaves
- 1 teaspoon lemon juice
- approx. 2 teaspoons lemon zest
Instructions
- Place all ingredients in a large bowl.
- Stir to fully combine.
- Taste and add additional salt, honey, etc. as desired.
- Serve on a bed of butter lettuce or on a croissant – or however you like!
Notes
- * Smoked Chicken: you can use whole smoked chicken, smoked chicken breasts or smoked chicken thighs for your shredded smoked chicken.
- Dairy-Free: simply use a plain dairy-free yogurt as a substitute.
- Storage: store in an airtight container in the refrigerator and use within 3 days.
Nutrition
- Serving Size: 6oz
- Calories: 208
- Sugar: 8.6 g
- Sodium: 322.3 mg
- Fat: 11.5 g
- Carbohydrates: 10.5 g
- Protein: 15.7 g
- Cholesterol: 47.5 mg
Emily says
Great recipe – whole family loved it!