Name: Smoked Salmon Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 cups smoked salmon, flaked; 4oz cream cheese, room temperature; 1/4 cup mayo; 1/4 cup sour cream; 1-2 teaspoons lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2-3 tablespoons fresh dill, chopped; 2-3 tablespoons fresh chives, chopped; 1 tablespoon capers; 1 1/2 tablespoons scallions, sliced; for serving: sliced English cucumber, crostini, lemon wedges

Published on 06/20/23

by Erin Jensen

Our Smoked Salmon Dip recipe is sure to be a crowd pleaser thanks to a handful of simple ingredients and for the fact that it’s ready to enjoy in under 10 minutes! Serve this up as a appetizer at your next summertime gathering and let the compliments roll in.

Smoked salmon dip in a white bowl with salmon and chives for garnish.

The Best Smoked Salmon Dip Recipe

Something magical happens when you combine smoked salmon, light sour cream, and fresh herbs to create this delicious dip and/or spread. Enjoy this easy smoked salmon dip as a perfect snack or as an appetizer for a special occasion. No matter how you serve it, the flavor combinations in this recipe just beg to be slathered on a chip or veggie.

Love a good dip – try our Homemade French Onion Dip or this Greek Layer Dip!!

What You Will Need

smoked salmon -We love having this homemade smoked salmon recipe (made with a flavorful smoked salmon brine) on hand to use for appetizers, to add to a breakfast sandwich, or to serve with cheese and crackers.
cream cheese – Be sure to let your full fat cream cheese sit out for 30 – 60 minutes in order to bring it to room temperature. This helps to make the mixing process a bit easier.
mayo – The perfect creamy base to this delicious dip. Bring flavors to the next level by whipping up our simple homemade whole30 mayo recipe.
sour cream – Adds a lighter, creamy texture throughout.
lemon juice & zest – Just a bit to add bursts of freshness throughout.
kosher salt & ground black pepper – Kitchen staples that elevate any recipe.
fresh dill – Adds a bit of subtle sweetness and citrus flavors for the best flavor.
fresh chives – Brings a mild onion flavor.
capers – Enjoy the bold and briny flavor of this little savory bud.
scallions – A sharp and spicy flavor to even out the creamy flavors.

For Serving

English cucumbers – Serve these sliced for the perfect vessel for your dip.
crostini – We love the crunch of these, but any cracker will do.
lemon – Adjust the citrus flavor to your liking.

How To Make Smoked Salmon Dip

Start by preparing and measuring all of your ingredients. Be sure to leave your cream cheese out for 30-60 minutes to allow it to come to room temperature.

Eleven ingredient bowls each with a separate ingredient: smoked salmon, lemon zest, lemon juice, capers, chives, scallions, mayo, sour cream, dill, salt and pepper.

Recipe Tip:

For the most efficient use of your time, use leftover smoked salmon from earlier in the week for this recipe. Or Feel free to pick out a fresh variety from your local grocery store.

A slab of smoked salmon on parchment paper garnished with halved potatoes, lemon wedges, and dill.

Next, place all of the fresh ingredients into a medium bowl and gently combine with a spoon or spatula. Before serving, be sure to give it a taste and adjust any of the seasonings to your liking. And now go on and enjoy it!

What To Serve With Smoked Salmon Dip

Now for the fun part! For the most refreshing bite, serve this dip with cucumber slices. And for those who like it crunchy, be sure to offer some savory crostini crackers or bagel chips. And we always like to set out a few fresh lemon wedges for guests to adjust the citrus level to their liking. And if you or your loved ones like it hot, offer up some hot sauce to add a kick of flavor.

All of the ingredients mixed together in a bowl garnished with crostini crackers, cucumber wedges, and lemon wedges.

For easy snacking, place a variety of crackers and veggies on a platter with the dip in the middle. And get creative here! You could always use this dip as a spread on your favorite bagel or with baguette slices.

Two crostini crackers sticking out of a bowl of smoked salmon dip.

Recipe FAQs

Dairy-Free: Make this recipe dairy-free by using dairy-free cream cheese and sour cream.
Gluten-Free: Make this recipe gluten-free by serving with cucumber and gluten-free bread/crostini.
Storage: On the off chance that you have any leftovers, store them in an airtight container in the refrigerator for 3-5 days.
Nutrition: Scroll down to the bottom of the recipe card for the full nutritional information, which is for the dip only.

Pinterest image showing a bowl of smoked salmon dip.

Made this salmon cream cheese dip and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!

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