How to Make Cold Brew Coffee – a simple and easy method to make delicious and delicate cold brew coffee at home, with no special machines required!
Fact: I am not a morning person. I need my caffeine. I need my coffee. It is imperative and basically a necessity if I want to open my eyes and start functioning in any capacity. Pretty sure I started drinking the stuff in about 6th grade and haven’t looked back since. It is one of the great loves of my life. But I have always been zeroed in on hot coffee – you know the normal stuff that you can get anywhere. How have I been completely unaware that there is a sweeter, more gentle and easy-going version of this great love of mine?
Well there is. And his name is Cold Brew.
In case you are as unaware as I have been, Cold Brew coffee is made by brewing roughly ground coffee beans in cold water for a long period of time (think 24 hours). Hot Coffee, the stuff you are probably most accustomed to, is brewed by pouring hot water over finely ground coffee in a very short period of time. Iced Coffee, on the other hand, is simply Hot Coffee poured over ice.
For me, the reason I am so excited about Cold Brew, is because after years of tossing back Hot Coffee, I have developed a lovely case of acid reflux and as of just a few months ago, I had to cut out my beloved Hot Coffee. I still have it every once in a while, but generally I have just been drinking hot tea. The reason I try to avoid Hot Coffee is the amount of acidity that is found in it due to the more severe way it is brewed. The hot water going through the fine coffee grounds allows more acidity to be present in the final product. Acidity = hard on your stomach.
Cold Brew is gently brewed in cold water so the amount of acidity is much, much smaller, which means I get drink it and not get sick (yay me)!
I am excited to try some different Cold Brew recipes over the next couple weeks and share them with you guys!
But, for now, here is How to Make Cold Brew Coffee:
Step 1: Roughly ground some fresh coffee beans
This is what your grounds should look like. At then end of all this, you are going to be straining out these beans so you want them to be big enough to get caught in cheesecloth or a clean dish towel.
Step 2: Place grounds in a clean, sterilized container and add water.
Based on my experience, you are looking for 8 cups of water for every cup of grounds, approximately. Obviously, if you want stronger coffee, then add more grounds or weaker coffee, add more water.
Step 3: Cover and let sit in the refrigerator for 24 hours.
Step 4: Strain coffee – I used a small strainer with a couple of pieces of cheesecloth folded on top of it.
I would recommend straining it a couple of times to ensure you get out as much of the grounds and reside as possible. You can store your cold brew in the refrigerator for several weeks and it will be just fine.
Or, serve it right away either as it is or play around with adding any cream or sugar or flavored syrups.
By the way, it tastes amazing.
And, you can figure out how you like best : brewed for less than 24 hours or more, increase or decrease grounds to water ratio or grind your coffee beans so they are rough or fine. You will figure out what works best for you and run with it.
I am excited to share a fun St. Patrick’s Day-inspired cold brew recipe tomorrow, so stay tuned!
Don’t forget to check out my Instagram account for some behind-the-scenes action (I am usually embarrassing myself in the stories…) yay me….. Or give me a follow on Facebook or see what I am pinning on Pinterest!
Oh and maybe check out my Business of Blogging page to see how I am doing as I work towards my (crazy-stupid) goal of hitting 100,000 monthly page views by the end of 2017! March is kinda important as last month was challenging! Check it out!
Same time tomorrow —
- 1 cup roughly ground coffee beans
- 8 cups filtered water
- Take grounds and place them in a sterilized glass container.
- Add water.
- Place cover on container and let sit in the refrigerator for 24 hours.
- Remove and strain coffee beans and residue out by pouring coffee through a strainer and cheesecloth. Repeat 2-3 times or until coffee is fairly clear.
- *remember that you can cut down on the amount of water/grounds ratio to make smaller batches.
- Serve immediately or store in refrigerator for several weeks.