This quick and easy Avocado Toast with Egg is a simple, healthy breakfast that is quick enough for the weekday and special enough for the weekend. Top them any way you want for a delicious breakfast you will come back to time and time again!
The Best Avocado Toast with Egg
We know everyone has their favorite version of avocado toast and this is ours! It’s simple, classic, just spicy enough and covered in a beautiful runny egg. If you are looking for a new favorite breakfast, this seriously needs to be it. Avocado rose or not, this is an awesome way to start your day. Sprinkle with your desired amount of red pepper flakes and some salt and boom – super-awesome breakfast complete.
Looking for another delicious spin on the classic toast for breakfast!? Try our Cream Cheese Toast – so simple and yummy!
What You Will Need
- sourdough bread – we love grabbing sourdough from our local grocery store, but you can use any variety of bread.
- avocado – option to add mashed avocado, sliced avocado, or make an avocado rose… takes a little time but it sure looks amazing!
- roma tomato – in the recipe card we talk about how to easily roast the roma tomato, it adds a really nice flavor to this easy recipe.
- fresh egg – in a matter of minutes you can make a perfectly runny poached egg.
- kosher salt & red pepper flakes – simple seasonings that add some flavor and as much heat as you want!
How To Make Avocado Toast With Egg
To start, you will want to make a perfectly poached egg in a saucepan of simmering water. While the egg is cooking you can toast your slice of sourdough and roast the tomato pieces in the oven for about 5-7 minute or until they are slightly charred. Now it is time to assemble your toast. Place the toasted bread on a plate, top with avocado, charred tomatoes, poached egg, and then your desired amount of seasonings!
Best Ways To Serve Avocado Toast
This simple breakfast can be enjoyed all on its own, but if you are looking to add some more items to this breakfast you could serve with a easy raspberry muffins, the best mango smoothie, or a slice of the best paleo banana bread. We also love to enjoy this classic avocado toast as a hearty snack in the afternoon!
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Other Breakfast Recipes You Might Like
Avocado Toast with Egg
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 avocado toast 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Description
Avocado Toast with Egg – a fun spin on the beloved avocado toast recipe! A simple, easy recipe that is perfect for breakfast!
Ingredients
- 1 slice sourdough bread (toasted, if you want)
- 1/2 avocado (mashed, sliced, or rose)
- 1 roma tomato, diced
- 1 egg, poached
- kosher salt
- red pepper flakes
Instructions
- Preheat oven to 350 degrees F.
- Place diced tomato on cookie sheet and sprinkle with a little kosher salt.
- Roast for 5-7 minutes, checking periodically and stirring about halfway through. They should start to char just a little and then they are ready to come out.
- Take your sourdough bread/toast and add avocado, roasted tomatoes and poached egg on top.
- Sprinkle with a little salt and your desired amount of red pepper flakes.
- Serve immediately.
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