The Wooden Skillet
Real Food Recipes for Everyday Life
Grilled Spatchcock Chicken is such an amazing way to cook chicken! Spatchcocking your chicken allows it to cook faster and more evenly and that amazing grilled flavor just takes it to the next level. This is going to be your new favorite way to grill your chicken!
Continue ReadingSpatchcocking a chicken is an easy way to get more even cooking and perfectly crispy skin. By removing the backbone and flattening the bird, everything cooks at the same rate—so you don’t end up with dry chicken breasts or undercooked thighs. It also cooks faster and gives you more surface area for seasoning, which means better flavor in every bite.
Continue ReadingLightened-Up Buffalo Dip is dairy-free and you can’t even tell! It is a creamy and delicious appetizer (or easy weeknight dinner!) that will surely please any group. Made with simple, real ingredients like dairy-free cream cheese, Frank’s Red Hot and shredded chicken. This traditionally heavy appetizer is a little lighter and healthier (but just as delicious).
Continue ReadingChicken Meatballs – A go-to, versatile recipe that you will use again and again thanks to simple ingredients, easy to follow instructions, and spot on flavor. Perfect for meal-prep or for an easy weeknight dinner.
Continue ReadingSautéed Mushrooms and Onions – An easy recipe that brings huge flavor to your grilled or pan-fried steak! In under 10 minutes, get a flavorful topping or side dish to pair with your favorite steak.
Continue ReadingTikka Masala Meatballs are packed with flavor, easy to make and are Whole30, Paleo, Gluten-Free and Dairy-Free! Made with simple, real ingredients these yummy meatballs are great for meal-prep or a simple weeknight dinner. Meatballs can be baked or cooked on the stove-top!
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Hi, I'm Erin!
The founder and creator of The Wooden Skillet where I share healthy, simple, real-food recipes for every day life!
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