Erin Jensen

Pita Sandwich

Published on 02/11/21

Easy Vegan Pita Sandwich – it doesn’t get much easier than this! This vegan pita sandwich is surprisingly flavorful and it might create some flavor combinations you haven’t thought of before, but trust us – it is SO good!! Perfect for lunches or an easy weeknight dinner – this needs to be on your menu plan!

Chicken Dry Rub

Published on 02/11/21

by Erin Jensen

Chicken Dry Rub – a go-to chicken dry rub recipe. Perfect for chicken wings, whole roasted chicken or grilled chicken! Packed with delicious flavor and made in minutes!

Baked Crab Legs (how to cook crab legs)

Published on 02/09/21

by Erin Jensen

Baked Crab Legs are such an easy method for cooking crab legs! No need for the huge pot of water – just toss them on a parchment-lined baking sheet and put them in the oven. Crab legs already have so much moisture in them so they essentially steam themselves! They come out hot and delicious. It is the only way we cook crab legs now.

Grilled Spatchcock Chicken

Published on 01/31/21

by Erin Jensen

A Grilled Spatchcock Chicken is the best way to cook a whole chicken on the grill! By removing the backbone and flattening the bird, the chicken cooks more evenly, develops crispy skin, and stays perfectly juicy. This simple method uses a savory dry rub and a combination of direct and indirect heat for the best grilled chicken every time.

How to Spatchcock a Chicken

Published on 01/31/21

by Erin Jensen

Spatchcocking a chicken is an easy way to get more even cooking and perfectly crispy skin. By removing the backbone and flattening the bird, everything cooks at the same rate—so you don’t end up with dry chicken breasts or undercooked thighs. It also cooks faster and gives you more surface area for seasoning, which means better flavor in every bite.

Dairy Free Buffalo Chicken Dip (3 Ingredients)

Published on 01/29/21

by Erin Jensen

Lightened-Up Buffalo Dip is dairy-free and you can’t even tell! It is a creamy and delicious appetizer (or easy weeknight dinner!) that will surely please any group. Made with simple, real ingredients like dairy-free cream cheese, Frank’s Red Hot and shredded chicken. This traditionally heavy appetizer is a little lighter and healthier (but just as delicious).