Vegan Stuffed Shells are such an easy, go-to meal idea that is easily prepped ahead of time (you can even freeze them!) and is total (plant-based) comfort food! Made with simple ingredients this is a recipe that your whole family will love. Add it to your weekly menu plan!
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Easy Beef Ragu (Slow Cooker + Instant Pot)
Beef Ragu is an easy and delicious meal that you can pop in the slow cooker or Instant Pot! The flavor is so good and it really is so versatile! Serve with zucchini noodles or spaghetti squash for a Whole30/Paleo meal option – or you can serve with your classic spaghetti (or other noodle of your choice). Either way it is a crowd-pleaser, makes great leftovers and freezes really well too!
Continue ReadingLoaded Baked Potato Soup (Dairy-Free + Whole30)
Loaded Baked Potato Soup (Dairy-Free + Whole30) is truly a hearty meal that will fill you up and leave you satisfied! The creamy base is a delicious mixture of cashew cream and potatoes (with a little nutritional yeast thrown in for the “cheesy” flavor). Then top with lots of green onions and extra crispy bacon! Can’t wait for this to be on your menu!
Continue ReadingWhole30 Zuppa Toscana
Whole30 Zuppa Toscana is such a flavor-packed soup! The depth of flavor is just amazing and it truly makes the best leftovers. We use both chorizo and Italian sausage to make this soup a little more interesting and we add in splash of fresh lemon juice to really round out the flavor. Feel free to garnish with some crushed red pepper flakes too if you want to add a little zing to it!
Continue ReadingSunday Supper // 2
Welcome to the second edition of Sunday Supper on The Wooden Skillet! Sunday Suppers have become a thing in our house lately and I wanted to start a little series here on the site to share some of the meals we love to make in our home. I hope you enjoy making them as much as we do!
Continue ReadingOrange Chicken Meatballs
Orange Chicken Meatballs are a great option for any weeknight! Made with simple, real-food ingredients and are kid-friendly! The sauce is amazing too! Serve with broccoli or cauliflower rice to keep it Whole30/Paleo, but if you aren’t concerned with that then feel free to serve with regular rice. Either way these are delicious – you are going to want to make extra for leftovers!
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