These Greek Chicken Meatballs are juicy, herby meatballs made with ground chicken, fresh mint, and oregano — served with creamy tzatziki for a healthy, Mediterranean-style dinner. The secret – after the meatballs are cooked you toss them in some Greek vinaigrette dressing and then drizzle some Tzatziki sauce on top. Easily made Dairy-Free, Paleo, Whole30 and Gluten-Free! Quick enough for a weeknight dinner, healthy enough for meal prep and flavorful enough to crave again and again. They have become a blog favorite for a reason!
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Easy Bruschetta Chicken
Easy Bruschetta Chicken – this delicious bruschetta chicken recipe is packed with flavor and perfect for a those warm summer nights! Perfectly grilled chicken breasts topped with a fresh bruschetta mixture and a drizzle of balsamic glaze. Everyone is definitely going to love this one!
Continue ReadingHomemade Marinara Sauce
Homemade Marinara Sauce is a tried-and-true roasted marinara sauce recipe that is packed with flavor and perfect for freezing! Such a great way to use up all those garden tomatoes!
Continue ReadingMom’s Pan Fried Zucchini
Fried Zucchini – a super easy recipe for making the best fried zucchini! Made with real, simple ingredients and cooked right on the stovetop. The perfect appetizer or side dish that will go with just about anything!
Continue ReadingDelicious Strawberry Smoothie
This Dairy-Free Strawberry Smoothie
uses just 5 simple ingredients, takes 10 minutes to make, and has the smoothest texture. Make a batch for the whole family to enjoy as a snack or quick breakfast. Add-ins and ingredient swaps included!
Grilled Red Snapper
Grilled Red Snapper is a simple recipe that has so much potential! Keep it simple and just season with salt and pepper or use your favorite dry rub or marinade. Red snapper is a great fish for grilling because it stays firm and easy to flip over on the grill grates. The flavor is mild and not “fishy” at all!
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