Instructions

1. Preheat oven to 425.
2. Take your sweet potatoes and cut them into large strips (approx 1/2 inch thick) and place them in a large bowl.
3. Drizzle with olive oil until all the potatoes are very lightly coated.
4. Sprinkle with cinnamon and pinch of salt and toss.
5. Ensure all potatoes are covered in a nice layer of cinnamon.
6. Place on foil-lined baking sheet.
7. Bake for 20 minutes, flipping once halfway through.
8. Check after 20 minutes and bake for additional 5 minute increments if not done to your liking.