This Pumpkin Pie Dip recipe, also known as pumpkin fluff dip, is going to quickly become a family favorite. It has a fluffy texture and perfectly sweet flavor that will have everyone hanging around the dessert table for just one more scoop. Enjoy with a simple vanilla wafer or graham cracker!
Easy Pumpkin Dip Recipe
It’s the time of year when our kids are begging us to make all the treats and this yummy dessert made of just a handful of simple ingredients does NOT disappoint! This recipe for pumpkin pie dip is the perfect fall dessert and it’ll be a great addition to your Thanksgiving dessert table. So let’s get to it!
Looking For More Pumpkin Goodies?
Then you have to try out our pumpkin pie bars or our pumpkin pie in a cup.
What You Will Need
- cream cheese – For the simple cream cheese base that adds creaminess and thickens the texture a bit.
- sweetened condensed milk – One of our favorite ways to make an out of this world dessert.
- pumpkin purée – Feel free to grab canned pumpkin from your local grocery store or learn how to make pumpkin purée at home.
- pumpkin pie spice – Running low? Make homemade pumpkin spice.
- cool whip – A simple way to make this dip light and airy.
- serving – Nilla wafers or graham crackers
- optional – whipped cream for topping
How To Make Pumpkin Pie Dip
Start by gathering all of your ingredients.
Pro Tips
It’s helpful to let your cream cheese come to room temperature to make the mixing process a bit easier.
Next, get a large mixing bowl and add in everything except the cool whip and mix with a hand mixer until you have a smooth, creamy texture.
The key to fluffy pumpkin dip is a big ‘ol tub of cool whip. Use a spatula to carefully fold the cool whip into your pumpkin mixture being careful not to over mix. This pumpkin dip with cool whip makes it extra light and fluffy.
Transfer your delicious dip into your favorite serving bowl, top with some optional whipped cream and a sprinkle of pumpkin pie spice and enjoy!
What To Dip In Pumpkin Pie Dip
Dessert dips are one of our favorites simply because the dipping options are endless. We love to grab a handful of ingredients to make a buffet of sorts and serve this fluffy pumpkin pie dip with apple slices, Nilla wafters, and cinnamon graham crackers. A variety of shortbread cookies and ginger snaps would work well too.
Recipe FAQs and Tips
- Gluten-Free: Make this gluten-free by serving it with your favorite gluten-free graham crackers.
- Make ahead: This a great recipe to make ahead. Just store the dip separately from what you plan on dipping it with until you’re ready to serve.
- Storage: Store leftover pumpkin dip in an airtight container in the refrigerator for up to 5 days.
- Don’t Over Mix: Carefully mix the cool whip to help it maintain it’s light and airy texture.
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Other Pumpkin Recipes You Might Like
Pumpkin Pie Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 14 servings 1x
- Category: Dessert
- Method: Counter Top
- Cuisine: American
Description
Our super easy Pumpkin Pie Dip recipe is a fun and festive dessert to share at your next holiday party or family gathering! Perfect for fall!
Ingredients
- 8oz cream cheese, softened
- 14oz can of sweetened condensed milk
- 1 cup pumpkin purée
- 3 teaspoons pumpkin pie spice
- 4oz cool whip
- optional topping: whipped cream or extra cool whip
- for serving: Nilla wafers or graham crackers
Instructions
- Mix: Place the soft cream cheese, condensed milk, pumpkin puree, and pumpkin pie spice in a large bowl. Use a handheld electric mixer to fully combine.
- Cool Whip: Gently fold in the cool whip to the pumpkin mixture.
- Serve: Transfer dip to a serving bowl or deep platter. Serve with Nilla wafers or graham crackers for scooping. Option to place some added whipped cream or extra cool whip on top when serving.
Notes
- Gluten Free: serve with your favorite gluten-free graham crackers.
- Pumpkin Purée: pick-up a can of pumpkin puree at the grocery store or learn how to make pumpkin puree.
- Storage: leftover dip can be stored in an airtight container in the fridge for 4-5 days.
Nutrition
- Serving Size: 4 oz
- Calories: 91
- Sugar: 4.6 g
- Sodium: 61.2 mg
- Fat: 7 g
- Carbohydrates: 6 g
- Protein: 1.7 g
- Cholesterol: 17.5 mg
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