Pan-Fried Filet Mignon with Butter, Thyme and Blue Cheese There is something about a filet mignon paired with a good blue cheese. Damn. It’s gotta be a good blue cheese. I mean, you already sprung for the filet cut of meat, why skimp on the cheese. Don’t. It just elevates the dish to that next…
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Zesty Italian Pasta Salad
Zesty Italian Pasta Salad – your go-to summer pasta salad for all your cookouts and get-togethers! Best Ever Zesty Italian Pasta Salad We are all about a great cook out around here (you have to check out our grilled recipes and smoked recipes – so many to choose from) and that includes the perfect side…
Continue ReadingChicken Liver Pate
Chicken Liver Pate Chicken liver pate. Not something you would typically see on my weekly menu …. or many restaurant’s menus …. maybe just fancy party menus. Nevertheless, it has been on my cooking wish list for months. Finally, I had the opportunity to make it and it didn’t disappoint. It was velvety, rich…
Continue ReadingPulled Pork Sandwiches
Pulled Pork Sandwiches – the best recipe for making a pulled pork sandwich that is full of great flavor! Made with real, simple ingredients. These are definitely a crowd-pleaser. Just serve with a variety of classic side dishes!
Continue ReadingRoasted Garlic Pizza with Heirloom Tomatoes
Roasted Garlic Pizza with Heirloom Tomatoes Need a fresh new idea for your pizza topping? I am officially starting a new craze – roasted garlic on your pizza. You heard it here first. And yes, it tastes as good as it sounds. Plus, the smell. Ridiculous. Just you wait – you will soon be seeing…
Continue ReadingPulled Pork Salad
Pulled Pork Salad is the perfect recipe if you have leftover pulled pork in the fridge. I love prepping this for work lunches and playing around with the ingredients. It is just a simple and delicious salad that I never get sick of!
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