Goat Cheese Potatoes Au Gratin – an easy recipe for making perfectly creamy and delicious potatoes au gratin with goat cheese! With less than 10 ingredients you can wow your guests at the next holiday gathering with this amazing side dish!
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Pumpkin Pie Malt
Our pumpkin pie malt is a thick and creamy dessert in a cup that is still dairy-free! Made with simple ingredients that are blended together to create a pumpkin-flavored dessert that tastes just like a classic pumpkin pie. A family favorite recipe that everyone will enjoy!
Continue ReadingSweet Curried Rice Noodles
Sweet Curried Rice Noodles + Shrimp and Roasted Vegetables is a take on Bangkok Curry that is sweet and savory and will please any crowd! Goal: re-create one of my favorite take-out go-to’s: Noodles & Co.’s Bangkok Curry. Goal accomplished. You guys, these noodles are YUMMY. The sauce – I could drink it all by…
Continue ReadingMeatballs and Dumplings {Dairy Free}
Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow – these meatballs and dumplings. Just. Wow. If pillow-y, dough-y, scrumptious-y dumplings are your thing (and why wouldn’t they be) then keep reading. And if you like pillow-y, dough-y, scrumptious-y…
Continue ReadingBaked Apples
Baked Apples – this quick and easy baked apples recipe is served up with the most amazing cardamom whipped cream and you are going to love it! It looks fancy but is surprisingly simple to make. Definitely a must this Fall season!
Continue ReadingCooking Technique: En Papillote
Cooking “En Papillote” is a great cooking technique to have in your culinary repertoire – it only enhances the flavor of your food and is incredibly easy! Just a quick little post tonight to talk about my current favorite cooking method – en papillote. “En papillote” literally translates into “in paper” and is a common…
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