This kale summer salad recipe is full of all the best fresh ingredients and light flavors! Definitely the star of the summer that can be enjoyed as a meatless main dish or side dish to any of your favorite recipes. Can’t wait for you to enjoy it!
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Roasted Beets Recipe + Salt and Honey
Roasted Beet Recipe + Salt and Honey is a great summer side dish and a fun, new way to use your home-grown or farmers-market beets. Wait, do you also have a CSA box full of beets and wondering what in the merciful heavens you are going to do with them? Cause I do. Or did. Until I…
Continue ReadingSpanish Chorizo and Leek Stuffed Pea Pods
Spanish Chorizo and Leek Stuffed Pea Pods are a great way to use your garden-harvested peas and to impress your next dinner guests! If you haven’t caught on already, I am in full blown garden-harvest mode. Our garden is just over-flowing with beans, peas, zucchini, tomatoes, eggplant….. Last year I did an admittedly horrid job…
Continue ReadingBaked Brie Grilled Cheese
Baked Brie Grilled Cheese with Sweet Basil and Boysenberry Jam is a new (slightly sophisticated) spin on the old classic! Best Brie Grilled Cheese I am completely in love with this sandwich! My own personal baked brie that I don’t have to share with anyone! How have I not thought of this before? It is…
Continue ReadingStrawberry Old Fashioned
This delicious strawberry old fashioned cocktail recipe is a slightly fruity twist on a traditional old fashioned! So easy to make that we will definitely be pouring them all summer long!
Continue ReadingBlackened Green Beans with Chorizo and Pine Nuts
Blackened Green Beans with Chorizo and Pine Nuts Blackened Green Beans with Spanish Chorizo, Pine Nuts and Fresh Lemon Zest is a great way to reinvent those fresh green beans that are ripe for the picking – this will be your new favorite side dish! So if you a) have a vegetable garden or b)…
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