Whether we are making pasta, soup, or anything else for dinner, there is nothing better than a buttery piece of freshly baked garlic bread! Our favorite way to enjoy this very easy homemade garlic bread is with a pasta dinner including Baked Italian Meatballs smothered in Homemade Marinara Sauce. It is on our regular meal rotation and the whole family absolutely loves it! Trust us, you need to take 20 minutes and make this delicious garlic bread!
Looking for a Cheesy Bread?
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Then you definitely need to try our Italian Dunkers (+ Herby Butter)! A childhood classic that is so good!
Key Ingredients + Substitutions
Be sure to see the full recipe card below for the full listing of ingredients, instructions, & estimated nutritional information.
- butter – option to use plant-based butter, vegan butter, or any other softened butter.
- baguette – any of your favorite baguettes from the local bakery or grocery store will work! Even if it is pre-sliced bread, the foil will help hold it all together.
How To Make Homemade Garlic Bread
Recipe Variations
This recipe is amazing all on its own but you also have the option of making some variations, if you want. Here are a few options:
- Gluten-free: grab a gluten free bread, if you want it to be gluten-free.
- Dairy-free: use a plant-based butter instead of regular butter.
- Cheese: feel free to sprinkle some cheese in between the slices or on top (this could also be dairy free cheese).
- More garlic: if you really like a lot of garlic, add more minced garlic or garlic powder.
- Herbs: option to mix some thyme or parsley into the garlic butter for added flavor.
Can I Freeze the Unbaked Garlic Bread?
Yes, the fully prepped bread with the garlic butter added can be wrapped up in aluminum foil and placed in the freezer for up to 3 months. Simply thaw and bake before serving. A great way to always have some garlic bread on hand!
Best Ways To Serve Homemade Garlic Bread
We love serving this amazing garlic bread with any dinner recipe! Here are a few of our favorites:
- Pasta Dinners: Homemade Lasagna, Cheesy Baked Rigatoni, & Pappardelle Bolognese.
- Cozy Soups: BEST Roasted Chicken Soup or Minestrone Soup.
- Fresh Salads: an Avocado Salad or Strawberry Chicken Salad.
Storage
Baked garlic bread is best enjoyed right away but if you have leftovers, wrap them in aluminum foil or in an airtight storage container and store at room temperature for 1-2 days. To reheat, simply place bread on a plate and warm in the microwave or place the foil-wrapped bread in a warm oven for a few minutes.
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How to Make Garlic Bread
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: Italian-Inspired
Description
This simple step-by-step recipe on How to Make Homemade Garlic Bread is made with 5 real ingredients. So simple and so good!
Ingredients
- 1 stick (8 tablespoons) butter, softened (sub plant-based)
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons kosher salt
- 1 teaspoon garlic, minced
- 1 baguette (I used a 14oz loaf)
Instructions
- Prep: Preheat oven to 400 degrees F.
- Butter Mixture: Put the butter, 1 1/4 teaspoons garlic powder, 1 1/4 teaspoons kosher salt, and 1 teaspoon minced garlic in a small bowl. Mix to fully combine & set aside.
- Prep Bread: Cut baguette into thick (1 inch) slices, without cutting all the way through the bottom. Using a knife, spread the butter inside each slit in the baguette.
- Bake: Wrap baguette in aluminum foil and place in the preheated oven, middle rack. Bake for 15 minutes.
- Serve: Enjoy immediately!
Notes
- Can I prep the garlic butter mixture ahead of time? Yes, it can be mixed in a bowl, covered, and stored in the fridge until needed. Just make sure to leave it out at room temperature or soften in the microwave before using.
- Can I use parchment paper? Yes, it can be used in place of foil, but be sure to wrap it securely around the garlic bread to keep it covered during the baking process.
- Storage: leftovers can be kept in an airtight container on the counter top for 1-2 days, but it is best served fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 1.2 g
- Sodium: 394.8 mg
- Fat: 8.4 g
- Carbohydrates: 20.8 g
- Protein: 4.5 g
- Cholesterol: 20.2 mg
Bridget says
So simple, yet so delicious!!
Erin says
Yay!! So glad you enjoyed this one!