Description
Make a homemade pumpkin cold brew coffee with pumpkin puree that’s naturally sweetened with maple syrup! A new seasonal favorite!
Ingredients
Scale
Pumpkin Cold Brew:
- 3/4 cup unsweetened almond milk
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1–3 tablespoons real maple syrup (depending upon how sweet you want it)
- 1/2 cup – 1 cup cold brew coffee
Toppings (optional):
- whipped almond milk or coconut milk
- sprinkle of pumpkin pie spice
Instructions
- Blend: Blend all of the ingredients on high for 1-minute.
- Pour: Pour pumpkin cold brew mixture into a glass over ice.
- Enjoy: Add some whipped cream and sprinkle with some pumpkin spice!
Notes
- Taste and adjust: I would start with a tablespoon or two of maple syrup then blend, then add additional maple syrup if needed!
- dairy-free: Make this completely dairy-free by using unsweetened almond milk and dairy-free whipped cream.
- Add-in: feel free to add in some collagen if you want!
Nutrition
- Serving Size: 8 oz
- Calories: 122
- Sugar: 14.4 g
- Sodium: 148.7 mg
- Fat: 2.8 g
- Carbohydrates: 21.1 g
- Fiber: 1.8 g
- Protein: 2 g
- Cholesterol: 0 mg