Looking for a new Fall dessert to enjoy during pumpkin season? You have to try our Pumpkin Pie Malt! It is everything you are hoping it will be and more! Tastes exactly like pumpkin pie with whipped cream and a graham cracker “crust”. The whole family is going to love it!
The Best Pumpkin Pie Malt
This pumpkin pie malt recipe is ridiculous! We have always loved the classic flavors of a traditional pumpkin pie, but sometimes it is nice to make an individual serving in a matter of minutes. It has the perfect consistency (thick and creamy), it literally tastes like you blended up a pumpkin pie and the whipped cream and graham cracker just top it all off. This is a must try! The perfect new addition to pumpkin season and a new family favorite. Turn Thanksgiving (or just a random Tuesday night) on its head and serve up one of these.
Looking for another festive dessert? Give our Shamrock Shake a try!
What You Will Need
- pumpkin pureé – option to make your own homemade pumpkin puree or buy a can at your local grocery store.
- dairy-free sweetened condensed milk – a great way to add some sweetness and stay dairy-free.
- pumpkin pie spice & cinnamon – cozy spices that are always good in pumpkin recipes.
- vanilla extract – just a splash for some added flavor!
- malted milk powder – classic ingredient when making a homemade malt recipe.
- almond milk – helps to thin out the malt to make it drinkable.
- vanilla ice cream – pick-up a dairy-free ice cream or regular, whatever you prefer.
- graham crackers – crushed graham cracker crumbs add a nice touch to the top of the glass.
- toppings: dairy-free whipped cream, regular whipped cream, caramel sauce.
How To Make A Pumpkin Pie Malt
The first steps to making this easy recipe are to mix up the pumpkin puree, condensed milk, pumpkin pie spice, cinnamon, and vanilla extract in a small bowl. Add this pumpkin mixture to a blender with the malted milk powder, almond milk, and ice cream. Pulse the mixture until combined, but still thick and creamy. Now spread a little caramel on the edge of the glass and dip in crushed graham crackers. Pour the malt in the glass and top with whipped cream!
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Other Pumpkin Recipes You Might Like
Pumpkin Pie Malt
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 malt 1x
- Category: Dessert
- Method: Blender
- Cuisine: American
Description
Our Pumpkin Pie Malt is a deliciously decadent pumpkin pie malt recipe that is perfect for Fall! Taste just like pumpkin pie!
Ingredients
- 1/2 cup + 2 tablespoons pumpkin puree
- 1/4 cup dairy-free sweetened condensed milk
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 tablespoons malted milk powder
- 2–3 tablespoons unsweetened almond milk
- 3–4 scoops of dairy-free vanilla ice cream
- 2 tablespoons of crushed graham crackers
- optional toppings: dairy-free coconut whipped cream & caramel
Instructions
- In small bowl combine pumpkin puree, sweetened condensed milk, pumpkin pie spice, cinnamon, and vanilla extract. Mix to combine, taste, and adjust any flavors to your personal preference.
- Place ice cream, malted milk powder, almond milk, and the pumpkin mixture in a high-powered blender.
- Pulse blender until mixture is still thick, but blended.
- Take tall glass, wipe caramel around the top edge, and dip in the crushed graham crackers.
- Option to drizzle caramel in the empty glass, along the sides. Pour malt into the glass.
- Top with whipped cream and drizzle with additional caramel and sprinkle with left over crushed graham crackers.
- Serve immediately.
Nutrition
- Serving Size: 6 oz
- Calories: 412
- Sugar: 18.5 g
- Sodium: 393 mg
- Fat: 13.4 g
- Carbohydrates: 58.5 g
- Protein: 14.4 g
- Cholesterol: 31 mg
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