Description
An easy and simple Air Fryer Hard Boiled Eggs recipe that delivers perfect, easy-to-peel eggs every time! Perfect for breakfast on the go or a healthy snack!
Ingredients
Scale
- 6 whole eggs
- air fryer*
Instructions
- Preheat air fryer to 300 degrees F. for 5 minutes.
- Place eggs in the air fryer basket and let cook 11-12 minutes.
- Carefully remove and transfer directly into an ice bath. Let cool 10 minutes.
- If you ended up with a few brown spots on the your eggs, simply rub them off with water (after they have cooled off).
- Dry off and store in the refrigerator or use in your favorite recipe (we love this Classic Egg Salad or Deviled Eggs).
Notes
- *Air Fryer: a Ninja basket air fryer was used to test this recipe – air fryer styles can differ as far as how hot they get, etc. so adjust the time, as needed, for your specific model.
- Storage: Store peeled or unpeeled eggs in an airtight container in the fridge for up to 7 days.
- Serving: use hard boiled eggs in our Classic Egg Salad, Deviled Egg Potato Salad or these Deviled Eggs!
Nutrition
- Serving Size: 1 egg
- Calories: 72
- Sugar: 0.2 g
- Sodium: 71 mg
- Fat: 4.8 g
- Carbohydrates: 0.4 g
- Protein: 6.3 g
- Cholesterol: 186 mg