Description
This Big Mac Sauce recipe is a simple, homemade version of the classic restaurant burger sauce! Perfect for burger night!
Ingredients
Scale
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tablespoon dill pickle relish
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
Instructions
- Add ingredients to a small bowl; stir to combine.
- Taste and adjust any flavors to your liking.
- Use right away or, for best flavor, cover tightly and place in the refrigerator overnight to let the flavors meld. We love using this on our Big Mac Salad!
Notes
- Gluten-Free: use Tamari in place of the soy sauce to make this gluten-free.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 54
- Sugar: 1.3 g
- Sodium: 115.2 mg
- Fat: 5.2 g
- Carbohydrates: 1.7 g
- Protein: 0.1 g
- Cholesterol: 2.9 mg