Blog Entries

Baked Crab Legs (how to cook crab legs)

Published on 02/09/21

Baked Crab Legs are such an easy method for cooking crab legs! No need for the huge pot of water – just toss them on a parchment-lined baking sheet and put them in the oven. Crab legs already have so much moisture in them so they essentially steam themselves! They come out hot and delicious. It is the only way we cook crab legs now.

Grilled Spatchcock Chicken

Published on 01/31/21

by Erin Jensen

Grilled Spatchcock Chicken is such an amazing way to cook chicken! Spatchcocking your chicken allows it to cook faster and more evenly and that amazing grilled flavor just takes it to the next level. This is going to be your new favorite way to grill your chicken!

How to Spatchcock a Chicken

Published on 01/31/21

by Erin Jensen

Spatchcocking a chicken is an easy way to get more even cooking and perfectly crispy skin. By removing the backbone and flattening the bird, everything cooks at the same rate—so you don’t end up with dry chicken breasts or undercooked thighs. It also cooks faster and gives you more surface area for seasoning, which means better flavor in every bite.

Dairy Free Buffalo Chicken Dip (3 Ingredients)

Published on 01/29/21

by Erin Jensen

Lightened-Up Buffalo Dip is dairy-free and you can’t even tell! It is a creamy and delicious appetizer (or easy weeknight dinner!) that will surely please any group. Made with simple, real ingredients like dairy-free cream cheese, Frank’s Red Hot and shredded chicken. This traditionally heavy appetizer is a little lighter and healthier (but just as delicious).

Chicken Meatballs

Published on 01/29/21

by Erin Jensen

Chicken Meatballs – A go-to, versatile recipe that you will use again and again thanks to simple ingredients, easy to follow instructions, and spot on flavor. Perfect for meal-prep or for an easy weeknight dinner.

Sautéed Mushrooms and Onions

Published on 01/29/21

by Erin Jensen

Sautéed Mushrooms and Onions – An easy recipe that brings huge flavor to your grilled or pan-fried steak! In under 10 minutes, get a flavorful topping or side dish to pair with your favorite steak.