Chicken Dry Rub – a go-to chicken dry rub recipe. Perfect for chicken wings, whole roasted chicken or grilled chicken! Packed with delicious flavor and made in minutes!
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Baked Crab Legs (how to cook crab legs)
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Baked Crab Legs are such an easy method for cooking crab legs! No need for the huge pot of water – just toss them on a parchment-lined baking sheet and put them in the oven. Crab legs already have so much moisture in them so they essentially steam themselves! They come out hot and delicious. It is the only way we cook crab legs now.
Continue ReadingGrilled Spatchcock Chicken
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A Grilled Spatchcock Chicken is the best way to cook a whole chicken on the grill! By removing the backbone and flattening the bird, the chicken cooks more evenly, develops crispy skin, and stays perfectly juicy. This simple method uses a savory dry rub and a combination of direct and indirect heat for the best grilled chicken every time.
Continue ReadingHow to Spatchcock a Chicken
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Spatchcocking a chicken is an easy way to get more even cooking and perfectly crispy skin. By removing the backbone and flattening the bird, everything cooks at the same rate—so you don’t end up with dry chicken breasts or undercooked thighs. It also cooks faster and gives you more surface area for seasoning, which means better flavor in every bite.
Continue ReadingDairy Free Buffalo Chicken Dip (3 Ingredients)
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Lightened-Up Buffalo Dip is dairy-free and you can’t even tell! It is a creamy and delicious appetizer (or easy weeknight dinner!) that will surely please any group. Made with simple, real ingredients like dairy-free cream cheese, Frank’s Red Hot and shredded chicken. This traditionally heavy appetizer is a little lighter and healthier (but just as delicious).
Continue ReadingChicken Meatballs
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Chicken Meatballs – A go-to, versatile recipe that you will use again and again thanks to simple ingredients, easy to follow instructions, and spot on flavor. Perfect for meal-prep or for an easy weeknight dinner.
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