Blog Entries

Braised Bok Choy

Published on 03/07/16

Braised Bok Choy – a simple and delicious side dish with an Asian flare! Can’t wait for you guys to try this super easy side dish! Baby bok choy Get yourself some baby bok choy – there isn’t anything wrong with regular bok choy, it just won’t fit in your pan very well and the…

How to Prepare and Debeard Mussels

Published on 02/21/16

by Erin

How to Prepare and Debeard Mussels – a step-by-step tutorial! I think it will surprise you how simple it is!

Broccoli Cheese Soup with Sauce Veloute Base

Published on 02/12/16

by Erin

I know, I know… when you hear the words “Broccoli Cheese Soup” you are probably envisioning something a little creamier, heavier…. more Panera-like. And don’t get me wrong, I love, love, love that version of broccoli cheese soup as well. But, when I was dreaming up this recipe I wanted something a little more fresh and…

Velouté Sauce

Published on 02/09/16

by Erin

Velouté Sauce – this simple recipe only requires 3 real ingredients to make this homemade sauce that can be used in so many different ways! Enjoy this light, blonde sauce any way you want!

Green Chicken Curry with Basil and Jasmine Rice

Published on 01/31/16

by Erin

Green Chicken Curry with Basil and Jasmine Rice This recipe takes me back to college – I originally learned a version of this recipe from a roommate and friend of my mine who had learned it from her foreign exchange student in high school. Needless to say, it has adapted over the years. It is…

Mole Sauce

Published on 01/30/16

by Erin

Wake-up those tastebuds and make this flavor-packed mole sauce with your next Mexican-inspired dinner! It brings the perfect amount of heat with an amazing depth of flavor. Perfect for enjoying with any of your favorite Mexican recipes!