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Healthy Buffalo Chicken Dip

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 46 minute
  • Yield: 2-3 cups 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Healthy Buffalo Chicken Dip – a creamy and delicious buffalo chicken dip that is made with simple, clean ingredients and is dairy-free!




  1. Preheat oven to 350 degrees. 
  2. Add shredded chicken, dairy-free cream cheese, sauce and ranch dressing (optional) to a medium-sized mixing bowl. Stir to combine. 
  3. Pour into shallow baking dish and bake on middle rack for 20-25 minutes or until warm all the way through. 
  4. Serve with celery and garnish with chopped green onions. 


  • Shredded Chicken: Check out this post on 3 Ways to Shred Chicken for ideas, but you can always use a rotisserie chicken if you want (I would check your ingredients though – some rotisserie chicken contain lots of weird ingredients!).
  • Dairy-Free Cream Cheese: I used this type of dairy-free cream cheese through testing and it worked amazing! 
  • Ranch Dressing: If you want your dip EXTRA creamy and not quite as thick I would suggest adding in some ranch dressing to thin it out.  I used my homemade version, but this store-bought is great too!
  • Serving: You can also serve with a fun paleo/grain-free cracker too!
  • Storage: Store in an airtight container in the refrigerator for up to 3-4 days. 

Keywords: healthy buffalo chicken dip