Buffalo Chicken Meatballs is a spin on your classic appetizer or a fun and different weeknight dinner! These are perfect for meal-prep and work lunches!
Best Ever Buffalo Chicken Meatballs
I am such a huge fan of all things buffalo, you guys. I swear I could eat buffalo chicken wings every other day – I just don’t get sick of them and they always hit the spot! But, I thought I would mix things up today and do a fun spin on this classic dish! Enter: Buffalo Chicken Meatballs. And they are SO good! I cannot wait for you to try them!
What You Will Need
- Ground Chicken: love using ground chicken – nice and lean and really takes on different flavors well
- Egg: this helps the chicken stay together in a meatball
- Almond Flour: this also acts as the binder
- Spices: onion powder, garlic powder and ground black, kosher salt and ground black pepper
- Oil: for your hands – helps with the sticky ground chicken
- Buffalo Sauce: homemade or store-bought (check ingredients for Paleo/Whole30)
Can I Make these in the Slow Cooker
Yes! You could totally make these in the slow cooker! To do this I would make the meatball mix and roll them into balls, as directed, and then I would sear them on the stove top or bake them in the oven on a parchment-lined baking sheet at 375 for about 25 minutes. Then place them in the slow cooker along with your sauce and cook on LOW for 2 hours. Expect some separation when it comes to the sauce, but you should be able to stir to recombine.
What to Serve with Them
Celery is a great side to buffalo chicken meatballs! It gives you a nice break from the spiciness of the meatballs as well as nice crunch! You could also do raw broccoli or even cauliflower!
How to Make Buffalo Chicken Meatballs
Step 1: Mix everything together in a bowl
Step 2: form into balls
Step 3: sear in a hot cast iron, cook on all sides. Add sauce and let simmer as chicken meatballs fully cook.
Step 4: Place in bowl and drizzle extra sauce on top. Serve with Paleo Ranch and celery!
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E
Buffalo Chicken Meatballs
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20–21 meatballs 1x
- Category: Appetizer
- Method: Stove Top
- Cuisine: American
Description
Buffalo Chicken Meatballs – a spin on your classic appetizer or a fun and different weeknight dinner! These Buffalo Chicken Meatballs are perfect for meal-prep and work lunches!
Ingredients
- 1 lb ground chicken
- 1 egg
- 1/2 cup almond flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- oil (to help with forming meatballs)
- 1 batch of homemade buffalo sauce (or approx. 1 cup store bought buffalo sauce)
Instructions
- Combine: Combine ground chicken, egg, almond flour, onion powder, garlic powder, salt and black pepper in a medium mixing bowl.
- Scoop: Use a cookie dough scoop to scoop out approx. 1 1/2 tablespoons of meatball mixture, forming a ball, and place on a large plate. Continue until all of the meatball mixture is used. (See Notes)
- Skillet: Take large/medium cast iron skillet and bring to medium-high heat. Add a tablespoon of oil and use a spatula to spread evenly to coat the pan. Add chicken meatballs and sear on all sides, about 3 minutes.
- Cover: Turn down heat to medium and then add approximately 1/3 cup of buffalo sauce – then cover the pan immediately as it will splatter.
- Simmer: Allow meatballs to cook in the buffalo sauce, adding more as needed, about 10-15 minutes or until fully cooked (165 internal temperature – I recommend using a meat thermometer). Toss meatballs occasionally so the buffalo sauce really cooks into them.
- Bowl: Place cooked chicken meatballs and sauce into a large serving bowl and pour additional buffalo sauce on top, as desired. Toss.
- Serve: Serve with ranch and celery sticks.
Notes
- Ground Chicken: Ground chicken can be very sticky so it helps to have a little bowl of oil next to you when you are making the chicken meatballs. Get a little oil on your fingers and then rub on the inside of the cookie dough scoop before scooping up the meatball mixture. The place directly onto the plate and just reform as necessary.
- Homemade Ranch Dressing: this homemade ranch dressing is SO GOOD! Highly recommend!
- Store Bought Buffalo Sauce: You can easily use store-bought buffalo sauce instead of homemade! I like this kind and this kind -both are Whole30/Paleo.
- Store Bought Ranch: You can also use store-bought ranch for dipping – I like this kind and this kind!
- Can I Bake the Meatballs: YES! Just bake the meatballs on a parchment-lined baking sheet at 375 for about 18-22 minutes (or until internal temp is 165). Then toss them in the sauce. I personally prefer the stove-top version, but if you are more of an oven-baked chicken meatball person I totally get it!
- Almond Flour Substitutes: If you are wanting these Whole30/Paleo but can’t do the almond flour I would suggest a cassava flour or something similar. If you aren’t concerned with Whole30/Paleo you can simply use breadcrumbs in place of the almond flour!
Keywords: Buffalo Chicken Meatballs
Whitney Sowles says
I have made these twice for parties this summer, and am amazed at how quickly they disappear! Such a great easy recipe and fabulous crowd pleaser!
★★★★★
Corey says
SO GOOD! I made these tonight and my husband and I loved them! So easy for a quick weeknight dinner. We made them as a dinner with a salad and some side veggies. Your website is my new favorite for Whole30 recipes!
★★★★★
Erin says
Yay!! So happy to hear that, Corey!
Erin says
Easy, delicious and fun! I made a double batch because I knew my family would love them. They were gone in less than two days! The recipe is so simple that my kids were able to help and I had all the ingredients on hand.
★★★★★
Mary says
These were our special super bowl dinner this year! I used ground turkey and barbecue sauce because it’s what we had on hand when I decided to make these at the last minute. 🤷♀️
The 4 year old twins didn’t touch them (it was a completely different meat presentation- they missed out!), but it got the thumbs up from the husband 👍
Erin says
Yay! Love hearing that! So glad you enjoyed them and thank you so much for taking the time to leave a review + feedback – I really appreciate it!
Beth says
These are so good – perfectly moist. We used turkey bc its what we had and they were deelish – i love the homemade buffalo sauce. we eat ours with rice and grilled zucchini and the sauce drizzled on top, Yummo, thanks!
Erin says
So happy to hear that, Beth! Thank you for taking the time to leave a review + feedback – I really appreciate it!
Chris says
I LOVE these meatballs and would eat them everyday. They go perfectly with some ranch and veggies. Now I’m craving them just writing this review!
★★★★★
Erin says
Aw thanks, Chris! So glad you are enjoying them! And thank you so much for taking the time to come back and leave a review – I really appreciate it!
Kat says
These were fantastic! I am gluten free and really try to eat clean- they have a ton of flavor without being unhealthy. I used a small scooper and I didn’t even have to use my hands which was great since it’s so sticky!
★★★★★
Erin says
So happy to hear that, Kat! These are one of my favorite as well – thanks so much for taking the time to leave your feedback, I really appreciate it!
Ashley says
We made these tonight! They were so delicious! Definitely will be making these again and will be great for tailgating!
★★★★★
Erin says
Yay!! So happy to hear you enjoyed them (they are a personal favorite!) – and thank you so much for taking the time to leave a review, I really appreciate that!
Courtney McKelvie says
Is there a substitute for the almond flour? We have a nut allergy in the family. Thanks!!
Erin says
Hi Courtney – I have only ever made these with almond flour so I can’t guarantee results, but I would think a cassava flour to be a decent binder as well! Or if you aren’t concerned with paleo/whole30 some bread crumbs would do the trick. Let me know if you try something and how it works!
Valerie says
Would ground turkey work just as well?
Erin says
Hi Valerie! I haven’t personally tried this with turkey, but several people have messaged me telling me they have and it was successful!!
Erica says
Just made these – they were very good and easy to make! Doubled the recipe and had them as our dinner entree for my family of five – very filling with plenty of celery and carrots on the side. Husband and kids all liked them as well! Passed on the recipe to three friends!
Erin says
That is so awesome to hear, Erica! I am so glad everyone enjoyed them! Thank you for taking the time to leave your feedback – I really appreciate it!
Christine Geffner says
Hi Erin! I made these this week with a pound of ground chicken from Aldi, as well as their Berman’s Hot Sauce. They came out so delicious. They made a great afternoon “heavy snack.” People are still trying to settle into a new routine over here, so I feel like I’m cooking and doing dishes all day, every day. So thanks for keeping it easy and delicious!
Erin says
Hi Christine! I am so glad you enjoyed them!! I agree – definitely figuring out a new “normal” over here as well (everyone home = dishes ALL the time!!). Thank you for taking the time to leave feedback, I really appreciate it!
Solange says
Can I make in the air fryer?
Erin says
Hi Solange! I have not tested it in the air fryer so I can’t give any instructions on it – that being said I am sure it is possible!