Lavender Cold Brew Latte – the perfect summer afternoon pick-me-up!
Lavender Cold Brew Latte
There is just something about the combination of a light sweetness, with oat milk and not-so-bitter cold brew that pairs so well with lavender – this is truly one of my all-time favorite coffee drinks!
Why You Will Love This Recipe
- Sweet: I love that hint of sweetness from the lavender syrup!
- Cold Brew: Cold brew is my go-to because it is less acidic than regularly brewed coffee!
- Cold: Perfect for those hot summer months!
What You Will Need
- cold brew coffee
- oat milk or almond milk
- honey or maple syrup
- lavender syrup
- (optional) lavender leaves for garnish
Can you Make Cold Brew at Home
Yes! You can easily make cold brew at home (you can also make it in a French Press if you have one). It so easy, a little less bitter than regular coffee and less acidic (so easier on your stomach).
Other Cold Brew Recipes You Might Like
- Vanilla Sweet Cream Cold Brew
- Coconut Cream Cold Brew Latte
- Bulletproof Cold Brew
- Creamy Cinnamon Cashew Latte
- Easy Coffee Smoothie
How to Make Lavender Cold Brew
First, make your cold brew coffee.
Then add all your ingredients together, mix, and pour over ice. Then add your oat milk on top!
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Other Recipes You Might Like
How to Make Cold Foam
How to Make Sweet Cream Cold Foam
How to Make a Matcha Latte
How to Make an Iced Matcha Latte
Lavender Cold Brew Latte
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Coffee
- Method: Counter Top
- Cuisine: American
Description
Lavender Cold Brew Latte – The perfect late summer afternoon pick-me-up!
Ingredients
- 1 cup cold brew
- ice
- 1/4 cup oat milk or almond milk (more to taste)
- 1–2 teaspoons maple syrup or honey (more to taste)
- 1 tablespoon lavender syrup (more to taste)
- (optional) lavender leaves for garnish
Instructions
- Add cold brew, lavender syrup and maple syrup together.
- Stir to combine.
- Pour over ice.
- Pour oat milk on top.
- Garnish with fresh lavender leaves (optional).
- Enjoy!
Notes
- Cold Brew – you can make your own cold brew so easily!
- Oat milk -this is also really good with oat milk instead of almond milk
- Lavender Syrup: you can buy some here or you can also make your own!
- Honey: since honey takes a little while to completely mix into the cold brew, feel free to put ingredients in a blender and blend for a minute and then pour over ice
Originally published August 3, 2017 – updated July 24, 2021.
RUTH GOSSELIN says
I ended up using lavender extract to make it stronger and a tablespoon of heavy cream cause I like my cold brew coffee light
Vanessa says
Thanks for sharing! How long is it good for?
Erin says
I usually mix this up right before I drink it!
Suzanne says
This looks so good! My favorite lavender syrup is from Washington Island lavender.
Renee says
Sounds amazing! Question though: do you use honey (in description) or maple syrup (in recipe)? Or either?
Erin says
Hi Renee! You can use either 🙂
Vanessa says
Thanks for sharing! How long is it good in the fridge?
Suzanne says
This looks so good! What an easy way to make a cold brew more interesting!
Angela says
Hi! This sounds delicious. Where did you get your lavender?
Erin says
I usually grow my own actually! 🙂
jess larson | plays well with butter says
so…i’ll be waiting for my invitation for cold brew, donuts, & chilling. ? looks fab, as always – DEF giving this one a try, these flavors are my fave! xx
Erin says
Thanks, Jess! And Yes!!! We SO need to do that soon! ?.