Simple Steamed Green Beans – a simple side dish that goes with any dinner! (gluten-free, dairy-free)
Simple Steamed Green Beans Recipe
A weekly staple in our house!
An easy side dish that is so versatile it can be part of a busy weeknight dinner or a big holiday meal! Plus, they are kid-friendly!!! These super easy green beans, my Simple Roasted Broccolini, and my Easy Sautéed Zucchini are on regular rotation at our house.
How do I prepare my green beans
Simply give your fresh green beans a quick wash and then cut off the stems. You can leave the curled tip ends on. That’s it! So easy and they are ready to go.
What to Serve with Steamed Green Beans
You could serve them with pretty much anything – chicken, steak, pork chops, or some favorites are my Easy Short Rib Ragu or Grilled Chicken Thighs.
How to Store Steamed Green Beans
Store steamed green beans in an airtight container in the refrigerator for 3-5 days.
Tip – How to steam without a steamer basket
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Simple Steamed Green Beans
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
Description
Simple Steamed Green Beans – A simple and delicious side dish for any meal!
Ingredients
- 10oz fresh, raw green beans
- salt and pepper
Instructions
- Wash green beans and trim ends, if needed.
- Take medium saucepan and cover the bottom with water, about 1/2 inch.
- Place green beans inside, cover and bring to a boil.
- Once boiling, uncover and toss to ensure all of the green beans are turning bright green.
- Cover and turn down to a simmer for 1 minute.
- Meanwhile, take a medium bowl and fill with water and ice.
- Drain green beans and place in bowl of ice and water (this stops the cooking).
- Allow to cool for 1-2 minutes.
- Place in bowl, sprinkle with salt and pepper and serve.
Notes
- You can also use a steaming insert in your pan, but this is just how I have always done it – no extra gadgets and really simple and easy!
- Serving suggestions: you can squeeze some fresh lemon juice on top; saute in some ghee, garlic and lemon zest; or saute in some coconut aminos with red pepper flakes!
- To store, place in airtight container and place in the refrigerator for up to 5 days.
Keywords: steamed green beans
Jessie says
Super easy – I’ve always used a steamer basket but I got new pots and pans and the one I have doesn’t fit. Felt silly having to look up how to steam green beans, but this recipe was convenient and worked well!
★★★★★
Erin says
So glad you found it helpful!