Description
This easy Crab Salad is a simple and delicious crab salad recipe that comes together quickly and is great for meal prep!
Ingredients
Scale
- 1/2 teaspoon lemon juice
- 1/2 cup mayo
- 2 tablespoons sour cream
- 1/4 cup celery, sliced
- 1/2 teaspoon celery salt
- 1 lb. crab meat (imitation or regular)
- 1/4 teaspoon lemon zest
- 1/4 teaspoon dijon mustard
- 1 tablespoon red onion, diced
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon fresh chives, sliced
- 1/2 tablespoon fresh dill, roughly chopped
- kosher salt & ground black pepper, to taste
Instructions
- Place all ingredients in a large bowl and mix to fully combine.
-
Taste and add more fresh dill, chives, salt or pepper, to taste.
- Serve any way you want!
Notes
-
Storage: store in airtight container in the refrigerator for up to 3 days.
-
Fresh Crab: feel free to substitute fresh, cooked (and cooled) crab leg meat instead of imitation.
Nutrition
- Serving Size: 6oz
- Calories: 223
- Sugar: 0.2 g
- Sodium: 862.5 mg
- Fat: 13.8 g
- Carbohydrates: 1.5 g
- Protein: 21.7 g
- Cholesterol: 74 mg