Our Greek Yogurt Parfait recipe is as simple as it is delicious complete with fresh berries, creamy Greek yogurt, and a classic graham cracker crust. The perfect way to treat yourself to a snack reminiscent of a cheesecake but with less sugar and fresher flavors.
The Best Greek Yogurt Parfaits
A parfait but make it healthier. We did just that by using our favorite summer ingredients including bright lemon, juicy berries, protein packed Greek yogurt, and a simple graham cracker crust. Serve this as a breakfast parfait or a mid afternoon snack when you’re craving something delicious, healthy, and filling. And if you are looking for another yummy yogurt treat – try our Frozen Yogurt Bark!
Looking for More Easy Breakfast Recipes?
Then you definitely need to try our Pancake Bites!
What You Will Need
- Greek yogurt – We used plain yogurt so that we could control the sweetness with the honey and a full fat variety to provide a thicker consistency. However, feel free to use vanilla greek yogurt or your favorite yogurt variety.
- lemon zest – Just a bit to add a fresh, summer flavor throughout.
- lemon juice – A bright citrus flavor pairs perfectly with the creamy yogurt and sweet berries.
- honey – Just a bit to add some subtle sweetness. Feel free to use maple syrup if that’s more convenient.
- graham crackers – A simple way to add texture and flavor throughout.
- butter – Just a bit to add some moisture to the crust.
- fresh berries – We suggest using fresh blueberries and/or blackberries, but feel free to use your favorite fruit topping.
How To Make A Greek Yogurt Parfait
Start by gathering and measuring your ingredients.
In a small bowl combine a cup of yogurt, lemon zest, lemon juice, and honey. Using a clean spoon, take a taste and adjust the sweetness by adding more honey if you’d like.
Next, make the parfait base layer by adding your crushed up graham crackers and melted butter in a separate bowl and mix to combine. Divide your graham cracker mixture into two glasses and gently press down to form a crust.
Finally, top the graham cracker crust with the yogurt mixture, berries, and some additional lemon zest.
Take a taste and feel free to add a drizzle of honey on top, if you like your parfaits a bit sweeter. If you’re going the breakfast or brunch route, serve this parfait with our avocado toast, a bowl of fresh strawberries, and a few of our chocolate chip zucchini muffins. You can thank us later.
Other Healthy Yogurt Parfaits
We love this recipe for its flavor and simplicity, but be sure to check out our delicious paleo yogurt parfait cups or our strawberry rhubarb pie parfaits. Both use simple ingredients that are sure to satisfy your sweet tooth craving. Or use these recipes as inspiration to whip up your own homemade parfaits using your favorite summer flavors.
Recipe FAQs
- Are Greek yogurt parfaits healthy? A homemade parfait with Greek yogurt is a wonderful way to control the amount of sugar and allows for a nice serving of protein. Plus, fresh fruit provides dietary fiber and vitamins that help you to feel your best. And a bit of honey as a natural sweetener adds a fresh flavor and will satisfy your sweet tooth. While this recipe is deemed healthy, the best part is that it’ll still taste like a real treat. Scroll down to the bottom of the recipe card for full nutritional information.
- gluten-free: To make this recipe gluten-free, use gluten-free graham crackers.
- make ahead: Feel free to make the Greek yogurt mixture a day ahead of time and store it in an airtight container in the refrigerator. We wouldn’t recommend making the graham cracker mixture ahead of time as it may get soggy.
- granola: If you like some crunch, add our favorite homemade granola on top for a crunchy topping.
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Greek Yogurt Parfait
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Counter Top
- Cuisine: American
Description
A light and delicious Greek Yogurt Parfait recipe that is perfect for breakfast, snack or even a healthier dessert!
Ingredients
- 1 cup full fat plain Greek yogurt
- 1 teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey (more to taste)
- 2 graham crackers, crushed (regular or gluten-free)
- 1 tablespoon butter, melted (sub plant-based butter)
- 1/3 cup fresh blueberries and/or blackberries
Instructions
- Yogurt Mixture: In a small bowl, combine 1 cup Greek yogurt, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 1 tablespoon honey. Stir to combine. Taste and add additional honey, as desired. Set aside.
- Make Crust: In another small bowl, combine 2 crushed graham crackers and 1 tablespoon melted butter.
- Assemble: Divide the graham cracker mixture between two small glass cups. Compact a bit to create a bit of a “crust.” Top with Greek yogurt mixture and then top with fresh blueberries. Drizzle with additional honey, if desired.
Notes
- Gluten-Free: use gluten-free graham crackers to keep this recipe gluten-free.
- Dairy-Free: use a dairy-free alternative yogurt and plant-based butter.
- Make Ahead: feel free to make the Greek yogurt mixture ahead of time (day ahead) and store in an airtight container in the refrigerator. I wouldn’t recommend making the graham cracker mixture ahead of time as it may get soggy.
Nutrition
- Serving Size: 6 oz
- Calories: 372
- Sugar: 25 g
- Sodium: 271.6 mg
- Fat: 15 g
- Carbohydrates: 45.9 g
- Protein: 15.1 g
- Cholesterol: 33.8 mg
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