How to Roast Acorn Squash

How to Roast Acorn Squash – an easy step-by-step process to make the best acorn squash! A delicious and kid-friendly addition to any meal. (paleo/Whole 30)

A quick and easy way to cook one of my favorite fall and winter side dishes – acorn squash!

How to Safely Cut an Acorn Squash:

I know people commonly get frustrated/nervous cutting an acorn squash in half.  Here are my tips for making it a little easier:

1. Use a larger knife that is clean and sharpened.
2. Make sure it is not on a slippery surface.
3. Place the whole acorn squash in the microwave and cook on high for about 2-3 minutes.  This will help soften the outside just enough to help you cut it with a little more ease.

How to Clean an Acorn Squash:

Cleaning an acorn squash is very similar to any other squash or pumpkin. Once you have sliced it in half lengthwise, simply take a spoon or ice cream scoop and clean out the seeds, etc. until you can scrape the inside clean!

How to Store Roasted Acorn Squash:

It can be stored in the refrigerator for about 4-5 days.

What Should I Serve with Roasted Acorn Squash?

You could serve roasted acorn squash as a side dish with any meat (chicken, pork, etc.) but I love to serve it with the perfect grilled steak.  It’s a tried and true favorite!

Tip – How and When to Pick Acorn Squash

 

Here is the step-by-step:

Step 1: Cut squash in half lengthwise

Step 2: Scrape out seeds

Step 3: rub with avocado oil

Step 4: Roast on parchment-lined baking sheet. Then remove from oven and let cool slightly before scooping out to serve or store in the refrigerator.

OTHER RECIPES YOU MIGHT LIKE:

• Baked Creamy Corn Acorn Squash
• How to Roast Spaghetti Squash in the Oven
• Simple Roasted Butternut Squash Soup

 

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Love,

E

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