How to Roast Acorn Squash – an easy step-by-step process to make the best acorn squash! A delicious and kid-friendly addition to any meal. (paleo/Whole 30)

A quick and easy way to cook one of my favorite fall and winter side dishes – acorn squash!

How to Safely Cut an Acorn Squash:

I know people commonly get frustrated/nervous cutting an acorn squash in half.  Here are my tips for making it a little easier:

1. Use a larger knife that is clean and sharpened.
2. Make sure it is not on a slippery surface.
3. Place the whole acorn squash in the microwave and cook on high for about 2-3 minutes.  This will help soften the outside just enough to help you cut it with a little more ease.

How to Clean an Acorn Squash:

Cleaning an acorn squash is very similar to any other squash or pumpkin. Once you have sliced it in half lengthwise, simply take a spoon or ice cream scoop and clean out the seeds, etc. until you can scrape the inside clean!

How to Store Roasted Acorn Squash:

It can be stored in the refrigerator for about 4-5 days.

What Should I Serve with Roasted Acorn Squash?

You could serve roasted acorn squash as a side dish with any meat (chicken, pork, etc.) but I love to serve it with the perfect grilled steak.  It’s a tried and true favorite!

Tip – How and When to Pick Acorn Squash

Here is the step-by-step:

Step 1: Cut squash in half lengthwise

Step 2: Scrape out seeds

Step 3: rub with avocado oil

Step 4: Roast on parchment-lined baking sheet. Then remove from oven and let cool slightly before scooping out to serve or store in the refrigerator.

OTHER RECIPES YOU MIGHT LIKE:

• Baked Creamy Corn Acorn Squash
• How to Roast Spaghetti Squash in the Oven
• Simple Roasted Butternut Squash Soup

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Love,

E

How to Roast Acorn Squash

• Author: Erin
• Prep Time: 5 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2-4 servings 1x
• Category: Side Dish
• Method: Oven
• Cuisine: American

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Description

How to Roast Acorn Squash – a simple and easy method for roasting acorn squash!

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Scale 1x2x3x

Ingredients

• 1 or more acorn squash, halved lengthwise

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Instructions

1. Preheat oven to 350.
2. Take halved acorn squash and scoop out the seeds, scraping clean and hollowing out the inside.
3. Rub the cut side with avocado oil.
4. Place cut side open on a baking sheet (feel free to put some foil or parchment underneath).
5. Roast for 50-60 minutes.
6. Test with fork, it should be very tender and easily pierced.  If for some reason it isn’t yet, continue baking at 10 minute increments until fully cooked and tender.

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Notes

• we love to serve with a little ghee (or butter), pinch of salt and a little maple syrup!

Keywords: how to roast acorn squash, roasted acorn squash