A Delicious Lamb Meatball Recipe

On occasion, we like to switch it up around here and make some delicious lamb meatballs! Typically you will see ground beef meatballs, pork meatballs , or chicken meatballs but we are here to tell you that lamb meatballs are also a great option. The flavor is so good (they seriously taste amazing) and the whole family is going to love them!

My favorite way to eat them is in this Greek Gyro Bowl – all the wonderful Greek flavors found in a gyro, but with meatballs instead – or in this Greek Meatball Bowl! Don’t forget the tzatziki sauce (we have a lovely dairy-free version on the blog) — truly a favorite dish!

Love Greek flavors – try this Greek Orzo Salad or these Greek Lamb Tacos!

What You Will Need

• Ground lamb – love the flavor of lamb – it is so good and a great source of protein! Turkey would also work as a substitute!
• Egg & almond flour – these work together to help bind the meatballs so that they don’t fall apart.
• Oregano leaves, basil, dried dill, onion powder, & garlic powder – all the great spices that bring amazing flavor to these meatballs. A little cumin would also be a great addition!
• Kosher salt & black pepper – because you can make meat without them!
• Fresh mint – this brings a light and refreshing flavor to the recipe.
• Garlic – this is also all about adding some great flavor!
• Optional Add-Ins: add in a little lemon zest for a bit of brightness OR some red pepper flakes for a bit of spice!

Is It Better To Bake Or Fry Meatballs

This is really up to you! It is faster to fry meatballs, but baking them is probably a bit healthier because they aren’t cooking in oil. Either way they are delicious. It’s just a personal preference.

How To Bake Lamb Meatballs

You will simply combine all of your meatball ingredients in a bowl, roll them into balls, and then bake them at 425 degrees on a parchment-lined pan for about 15-20 minutes.

How To Fry Lamb Meatballs

First, coat a cast iron skillet in olive oil and warm it on medium heat before adding the meatballs. Next, you will combine all the meatball ingredients in a mixing bowl, roll them into balls, and then sear them in the pre-heated cast iron pan until their internal temp reaches 145 degrees.

What’s The Best Way To Serve Lamb Meatballs

You could serve these yummy meatballs with just about anything, but our favorite is definitely in a Greek Gyro Bowl which is a wonderful mix of tomatoes, red onion, cucumber and Tzatziki (Served with pita bread or naaan) or just dipping them in some Homemade Tzatziki Sauce. You could also made a Mediterranean platter with hummus, feta cheese, fresh dill, etc. Or you can make this Greek Meatball Bowl with quinoa and whipped feta.

How To Store

Once these meatballs have been cooked and cooled you can easily store any leftovers! Just place them in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months (I like storing mine in freezer bags). These are great for meal prep!!