Whole30 Mushroom Bolognese Sauce – a quick, easy and hearty summer sauce served over zucchini noodles. (Paleo + Whole30 + Dairy-Free + Gluten-Free) This sauce. Tomatoes are in season. Zucchini is in season. It is the perfect time to make this sauce and whether you are on Whole30 or not, it is freakin delicious and bursting…
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Peach Blueberry Summer Pie
Peach and Blueberry Pie – easy, delicious and the perfect way to use your summer fruit! Best Ever Peach Blueberry Pie I hope you guys had a wonderful weekend! Mine was seriously awesome. Even though the hubs was out of town (sad face), I got to spend the entire weekend with my mom and brother…
Continue ReadingAlmond Butter Cookie Ice Cream Sandwiches [dairy-free]
Almond Butter Cookie Ice Cream Sandwiches [dairy-free] – two delicious, soft almond butter cookies wrapped around Ben and Jerry’s® dairy free ice cream! Let’s be honest. This isn’t the first time, nor is it the last time I will be talking about the amazingness that is Ben and Jerry’s® dairy-free ice cream…. It is just…
Continue ReadingBrown Butter Cherry Chocolate Chunk Cookie Bars
Brown Butter Cherry Chocolate Chunk Cookie Bars – made with whole wheat flour, coconut sugar, coconut butter, brown butter (yum) and LOTS of cherries! A delicious dessert made with wholesome ingredients! It’s cherry season, you guys! And I am pumped – I love, love, LOVE cherries. They remind me of summer and grabbing a big ole…
Continue Reading7 Ingredient Vegan Chocolate Pudding
7 Ingredient Vegan Chocolate Pudding – naturally sweetened with dates and cocoa powder, this pudding is absolutely perfect for a savory dessert! Oh my gosh you guys, this pudding is ridiculous. And its vegan. And guess what – you don’t have be vegan to like vegan pudding. The only criteria is that you like chocolate. Do…
Continue ReadingStrawberry Rhubarb Galette + Vanilla Bean Ice Cream
Strawberry Rhubarb Galette + Vanilla Bean Ice Cream – the perfect dessert for spring or summer! Ah, rhubarb season. It is officially upon us. Growing up, we always had rhubarb growing in our garden so I am quite familiar with its tart, yet addicting, flavor. Half of the time we would simply peel the outside off,…
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