Green Goddess Dressing:

• 3/4 cup mayonnaise 
• 1/4 cup sour cream
• 1/2 cup fresh parsley 
• 1/4 cup fresh chives 
• 1/4 cup fresh tarragon
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon anchovy paste
• 1 teaspoon garlic, minced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Crispy Shallots:

• 1–2 shallots, thinly sliced
• 2–3 tablespoons extra virgin olive oil

Salad:

• 4 cups romaine, chopped
• 2 cups butter lettuce, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh tarragon, chopped
• 1 avocado, sliced or cubed
• 1/2 cup feta cheese, crumbled
• 2–3 tablespoons parmesan cheese, grated or shaved
• 4–5 green onions, sliced
• 3 cups english cucumbers, sliced