Smoked Brats are the perfect addition to your next cookout menu! An easy smoked brat recipe that is juicy and delicious! Serve with homemade sauerkraut, some smoked potatoes and some smoked baked beans!

Easy Smoked Brats Recipe

I love a good grilled brat, but have you ever tried a smoked brat? We are using the reverse-sear method here (similar to these Reverse-Seared Steaks) where we bring the internal temperature up to just under fully cooked (here that will be 150 degrees F.) then we do a quick sear on the outside of the brat so we still have a nice char on the outside. We use a similar method on these Smoked Hot Dogs as well! Serve with some Deviled Egg Potato Salad and some Smoked Corn on the Cob!

Love smoked recipes then you HAVE to try these Smoked Hot Dogs, Smoked Burgers and this Smoked Pork Butt (Smoked Pulled Pork).

What You Will Need

• Hot Dogs: I am always a fan of the all-beef, high-quality hot dogs.
• Bun of Choice: whether you choose gluten-free, whole wheat or regular – do what works best for you.
• Toppings: options include ketchup, yellow mustard, dijon mustard, honey mustard sauce, sauerkraut, pickle relish, red onion, etc.

How Long to Smoke Brats

Smoke your brats 225 degrees F. until they reach an internal temperature of 160 degrees F. This should take approximately 1 hour and 30 minutes, BUT there are so many variables that go into the smoking process such as wind, humidity, hot spots on your grill, etc. – the only way to know how long it will take to smoke your brats is to closely track the internal temperature with an internal meat thermometer or probe.

Raw vs. Pre-Cooked Brats

I personally prefer smoking raw brats vs. pre-cooked brats because the flavor and juiciness is better, plus a lot of pre-cooked brats are also pre-smoked. Raw brats may take a bit longer to smoke, but just keep an eye on the internal temperature and you will be fine!

Smoked Brat Side Dishes

• Smoked Potatoes
• Strawberry Spinach Salad
• Watermelon Mint Salad
• Classic Creamy Coleslaw
• Smoked Broccoli
• Smoked Asparagus
• Mexican Street Corn Salad

How to Smoke Brats

Pick out your brats – either raw or pre-cooked with work.

Place directly on the grill grates.

Let smoke according to the recipe card below. You can do a quick sear at the end (either on the smoker or on a gas grill) if you want a char on the outside.

Let them rest a bit before serving.

Gather your ingredients.

We are fans of smoke brats and hot dogs!

Choose whatever bun you like and your favorite toppings.

Other Smoked Recipes You Might Like

• Smoked Pork Shoulder
• Smoked Chicken Legs
• Smoked Chicken Wings
• Smoked Mashed Potatoes
• Smoked Meatloaf
• Smoked Chicken Breasts
• Smoked Pork Loin
• Smoked Pork Chops

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