Slow Cooker Pulled Pork:

• 1 tablespoon kosher salt
• 2 1/2 tablespoons paprika
• 2 1/2 tablespoons lemon pepper
• 1/4 teaspoon cayenne pepper*
• 1 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground black pepper
• 1 teaspoon dry mustard
• 1–2 tablespoons liquid smoke
• 1–2 tablespoons worcestershire sauce 
• 3 tablespoons yellow mustard
• (1) 3-3.5 lb pork shoulder (with or without the bone)

Mango Pineapple Salsa: 

• 1 cup pineapple, diced
• 1 cups mango, diced
• 1/3 cup red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, roughly chopped
• 2 tablespoons lime juice
• 1/4 teaspoon kosher salt (more if desired)
• (optional) 1 small jalapeno, diced 
• (optional) 1 avocado, diced (more if you want)
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Other Taco Ingredients:

• fresh limes, slices
• homemade guacamole
• fresh cilantro, roughly chopped
• sour cream (regular or dairy-free sour cream)
• tortillas of your choice (we used street corn-sized tortillas)
• cotija cheese, crumbled